The National Restaurant Association in collaboration with the American Culinary Federation has released its annual chefs' survey of menu trends. The report covers individual categories and summarizes the top trends for the year. This year, cannabis/CBD infused drinks and food top the list.
Read Nation's Restaurant News' coverage of cannabis throughout 2018 here:
- Marijuana in restaurants: Pipe dream or soon-to-be reality?
- It’s high time for restaurants to pay attention to marijuana
- Pairing pot: What marijuana is right for your meal?
- From CBD to carrot dogs: The year in food trends
Click through to see the survey's top predictions for each category.
Contact Holly Petre at [email protected]
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