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Restaurant hiring ends 2024 on a high note

Jan 10, 2025

Boosting Menu Craveability with Creative Twists

Jan 10, 2025

McDonald’s will focus on smaller formats to grow its CosMc’s concept

Jan 10, 2025

Menu Tracker: New items from Jack in the Box, Popeyes, and Sonic Drive-In

Jan 10, 2025

Man vs. Fries partners with California Pizza Kitchen for menus

Jan 09, 2025

Featured

Headlines from H2 2024: Bankruptcies, closures, and E. coli, with some good news peppered in

Dec 19, 2024

14 restaurant chains that leaned into value in 2024

Dec 19, 2024

Why so many legacy restaurant brands are launching spinoffs

Dec 18, 2024

8 new restaurant loyalty programs and rewards revamps of 2024

Dec 18, 2024

Highlights

Work-life balance, Darden earnings, Jersey Mike’s

Dec 20, 2024

Get all the headlines in today’s Restaurant Daily podcast

13 conversations with restaurant culinary experts

Dec 09, 2024

Podcasts Extra Serving and Menu Talk feature interviews with chefs, culinary executives, and more

Assorted dishes from Dōgon, which opened September 9 at the Salamander hotel in Washington, D.C.

Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.

Oct 09, 2024

The menu is inspired by the West African Dogon tribe and draws on the chef’s own diverse background

New Report: Turning Insights Into Impact

NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.

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Potatoes: The gateway food to adventuresome flavors

Jul 31, 2024

Operators find better ways to keep fries crispy and use them as a canvas for other ingredients

Bobby’s Burgers by Bobby Flay opens first traditional unit in Charlotte, N.C.

Jul 17, 2024

The fast-casual restaurant brand is ‘full steam ahead’ on franchising

Lamb appeals to slightly adventurous, affluent restaurant diners

Jul 02, 2024

The protein has a small but enthusiastic customer base

James Beard Awards go to longstanding restaurant operators

Jun 11, 2024

Most of the national winners this year have been running restaurants for years, if not decades

An insiders' look at the 2024 MenuMasters Awards

May 21, 2024

Menu Talk: Pat and Bret deconstruct the ceremony and gala and share their take on the National Restaurant Show.

Jose Andres at the National Restaurant Association Show

José Andrés reminds operators of their crucial community role at Restaurant Show keynote

May 21, 2024

Andres discussed making opportunities from mistakes, getting back to basics, and leaning into the global responsibility

Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honored at MenuMasters Awards gala

May 19, 2024

Winners from Del Taco, McDonald’s, Fogo de Chão, Cava, and Tender Greens were also celebrated

Hotel Heron to open with trio of complementary foodservice concepts

May 15, 2024

The Alexandria, Virginia property aims to lure guests across the Potomac

Korean fried chicken goes glam, and Rocco DiSpirito has star power

May 14, 2024

Plus, Mooyah's from-scratch mentality

Squash is an unsung hero of restaurant menus

May 06, 2024

New varieties and techniques help make the vegetables shine

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