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Taco Bell teams up with Milk Bar to launch Birthday Cake ChurrosTaco Bell teams up with Milk Bar to launch Birthday Cake Churros

The two brands first partnered in 2022 for a strawberry truffle available at select locations

Alicia Kelso, Executive Editor

February 20, 2025

2 Min Read
Birthday Cake Churros
Birthday Cake Churros Photo courtesy of Taco Bell

Taco Bell and New York-based dessert company Milk Bar have launched the new Milk Bar Birthday Cake Churros at restaurants nationwide for a limited time. The warm, crispy churros are filled with birthday cake frosting and topped with pink confetti sprinkles and are available for $2.99 for two churros or $1.99 for one while supplies last.

"We love partnerships that play with form and flavor, which is exactly what we've done with this extra-celebratory take on the churro," Taco Bell global chief food innovation officer Liz Matthews said in a statement. "A visit to Taco Bell isn't complete without savoring the sweets, and this special little treat captures the sweet, nostalgic birthday cake flavors and festive feeling with every bite, making every occasion feel like your special day."

Taco Bell and Milk Bar first collaborated in 2022 with the Strawberry Bell Truffle, a bite-sized treat featuring Milk Bar’s award-winning cake truffles with tiny pieces of Taco Bell’s Crunchy Taco Shell.

"For over 16 years, Milk Bar has been a part of so many people’s birthdays and special moments, so we were beyond excited when our friends at Taco Bell asked us if we were game to collab on another dessert to turn everyday moments into celebrations,” Milk Bar founder and chef Christina Tosi said in a statement. “This treat has all the iconic birthday cake spirit (and flavor), deliciously and uniquely delivered in crispy churro form, and we can't wait for you to try it.”

Related:Starbucks launches compostable cups in 14 states, sparking debate

Tosi, a James Beard Award-winning pastry chef, founded Milk Bar in 2008 in New York City. The brand has since grown to 12 locations in New York, Los Angeles, Washington DC, Las Vegas, Seattle, and Chicago.

Taco Bell is certainly no stranger to menu mashups – think Doritos Locos Taco or Cap’n Crunch Delights, for example. But the past few years have brought forward more partnerships with emerging brands. During a recent interview, chief marketing officer Taylor Montgomery said it’s important for Taco Bell to keep a close eye on smaller, creative companies, which is why the company’s partnerships seem to be picking up.

“We believe they can help us be better. We can learn something from them. Sometimes smaller companies have it more simple,” he said. “Sometimes big companies, we can overcomplicate things.”

Contact Alicia Kelso at [email protected]

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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