Sponsored By
Restaurant Daily

Torchy’s CEO, Chipotle hiring, Sweetgreen subscriptionTorchy’s CEO, Chipotle hiring, Sweetgreen subscription

Get all the headlines in today’s Restaurant Daily podcast

Ron Ruggless, Senior Editor

February 20, 2025

Torchy’s Tacos has a new CEO. Paul Macaluso is taking the CEO role from founder Mike Rypka, who is shifting to a Chief Innovation Officer position. 

Chipotle is looking to hire 20,000 people ahead of Burrito Season, the peak period between March and May. 

Wingstop Inc. is testing a new kitchen operating platform that it expects will speed service and make back-of-the-house jobs easier.  

Charlie Morrison, former Salad and Go and Wingstop CEO, has been added to the board of directors for Nothing Bundt Cakes.

Uber filed a lawsuit against DoorDash, accusing the company of anti-competitive practices.

Get all the headlines in today’s Restaurant Daily podcast.

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like