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RBI buys out Burger King China for $158MRBI buys out Burger King China for $158M

Quick-service restaurant company intends to identify new operating partner

Ron Ruggless, Senior Editor

February 18, 2025

1 Min Read
Restaurant Brands International Burger King China
RBI has acquired nearly all the equity in Burger King China and plans to identify a new operator.Restaurant Brands International Inc.

Restaurant Brands International Inc., parent to the Burger King quick-service brand and others, has acquired from TFI Asia Holdings BV and Cartesian’s Pangaea Two Acquisition Holdings XXIII Ltd. all their equity interests in Burger King China for about $158 million in an all-cash transaction.

Toronto-based RBI now owns nearly 100% of the China business and will engage advisers to identify a new local partner to inject primary capital and become the controlling shareholder.

The company said the move aligns with RBI's long-term strategy of partnering with local operators while maintaining a primarily franchised business.

Restaurant Brands International said TFI had been a valued partner in Burger King's expansion in China, helping the brand grow from 60 restaurants in 2012 to about 1,500 today and will continue expanding its operations in Turkey as one of RBI's largest business partners worldwide.

Cartesian has also played an important role supporting Burger King's development in the market, and RBI continues to be a partner with Cartesian in growing the Tim Hortons business in China.

"We are thankful for TFI's and Cartesian's partnership over the years and their role in expanding the brand in China," Rafael Odorizzi, president of Asia Pacific for RBI, said in a statement. "This transaction marks the beginning of a new chapter for Burger King in China and reinforces our commitment to long-term growth in the region as we identify a new local operating partner.”

Restaurant Brands International has more than 32,000 restaurants in more than 120 countries and territories. It also owns the Tim Hortons, Popeyes Louisiana Kitchen and Firehouse Subs brands.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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