NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
This post is part of the On the Margin blog.
When McDonald’s Corp. finally started selling breakfast items after 10:30 a.m. last year, consumers excitedly bought up Egg McMuffins or biscuit sandwiches in the afternoon.
Yet that excitement i...
This post is part of the On the Margin blog.
The election is apparently keeping enough consumers at home that it’s having a broad impact on restaurant industry sales.
So says a growing number of restaurant chain executives, who see this yea...
This post is part of the On the Margin blog.
Are there too many casual-dining restaurants?
The CEO of one of the largest operators of such concepts thinks so.
Speaking on his company’s first quarter earnings call on Tuesday, Darden Resta...