NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
This post is part of the On the Margin blog.
Restaurant industry same-store sales are falling at such a meaningful rate that they’re signaling not just an industry-wide problem, but could be a “harbinger” for a full-blown recession next year...
This post is part of the On the Margin blog.
As we wrote late last week, the restaurant industry is clearly losing sales as grocers lower prices and restaurant operators keep raising them.
The industry in many ways is stuck with a higher-p...
This post is part of the On the Margin blog.
Tony Lutfi, a successful multi-concept franchisee based in California, once told me that whenever he raises prices, he sees a decline in traffic at his restaurants "every time.”
The restaurant in...