Consumer Trends 11 takes on whole-grain menu items Bret Thorn | Apr 19, 2016 Start Slideshow › Quinoa, farro, chia, amaranth and more shine in healthful dishes and drinks. RELATED: Whole grains make gains on restaurant menus Start Slideshow › TAGS: Food Trends 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedMeet the 2016 Breakout BrandsFeb 16, 2016NRN names 2016 MenuMasters Award winnersMar 14, 2016Consumers weigh in: Restaurants with the best food qualityApr 04, 201614 baseball stadium bites that swing for the fencesMar 29, 2016 Load More