Au Bon Pain's Superfood Blueberry Chia Hot Cereal features oats, quinoa and puffed amaranth with dried blueberries, cinnamon, sunflower seeds and chia seeds.

California Tortilla's Super Food Burrito includes a choice of mesquite chicken breast or vegetables, Mexican quinoa (quinoa with black beans, corn, jalapeño peppers and salsa), feta cheese, Roma tomatoes and Hass avocado slices, kale slaw and avocado-honey vinaigrette, served in a bowl or wrapped in a flour tortilla.

Carrabba's Whole-Grain Spaghetti Pomodoro with Spinach and Chicken Breast meets Kids LiveWell nutrition standards.

Cheesecake Bistro serves Salmorra grilled chicken seasoned with basil, cilantro and turmeric, with balsamic tomato broth over whole-grain pasta.

Mandolin in Raleigh, N.C., crusts pork tenderloin in the whole grain freekeh.

Panera Bread's Lentil Quinoa Bowl with Chicken features chicken, quinoa, brown rice, lentil blend, tomato sofrito, kale and spinach with lemon wheel in a soy-miso broth.

Piada Italian Street Food's quinoa side dish is served cold and includes diced sweet and spicy peppers, blanched sugar snap peas and a vinaigrette of herbes de Provence, lemon juice, cider vinegar, extra virgin olive oil and mint.

Pret A Manger's Chai Chia Pot includes chia seeds, almond milk, crushed cashews and chai blended into a pudding and topped with pomegranate seeds.

Sweetgreen's One Grain or Another dish is a salad of warm quinoa and farro with local kale, carrots, pea shoots, roasted chicken, basil, spicy broccoli and carrot-chile vinaigrette.

Tropical Smoothie Café's Chia Banana Boost smoothie is a purée of roasted banana, chia seeds, oats and choice of peanut butter or strawberries.

Zöes Kitchen's Live Med Salad consists of thin ribbons of zucchini and squash, fresh spinach, farro, lupini beans, cherry tomatoes and parmesan cheese tossed with Calabrian pepper dressing.