‘Tis the season for 2016 restaurant trend predictions: Mintel has already weighed in on consumer trends and global food and beverage trends, and Baum & Whiteman made their predictions for restaurant trends.
Here, Nation’s Restaurant News breaks down the ever-popular annual predictions from San Francisco-based hospitality consulting firm Andrew Freeman & Co., and gives real-world examples, starting with food trends.
Also see NRN’s breakdown of Freeman’s beverage trend predictions and chefs' predictions for the hot food trends of 2016.
Contact Bret Thorn: [email protected]
Follow him on Twitter: @foodwriterdiary
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