Items:
• Biscuit Taco (pictured): Choice of sausage, egg and cheese; bacon, egg and cheese; crispy chicken with country gravy; or crispy chicken with jalapeño honey, each served in a folded biscuit, replacing the Waffle Taco, suggested $2.49
Availability: Permanent starting March 26
• Chickstar: Warm flour tortilla filled with new premium marinated white-meat crispy chicken breaded in tortilla chips, Cheddar cheese, lettuce and tomatoes, wrapped, grilled and served with choice of sauce, suggested $3.99
• Crispy Chicken Grillers: The new chicken wrapped in a warm flour tortilla, grilled and served with choice of sauce, suggested $1.69
• Double Crispy Chicken Quesadilla: The new chicken combined with three-cheese blend and creamy jalapeño sauce, served in a grilled tortilla, suggested $3.99
Availability: A limited time, until the end of April

Items:
• Thickburger El Diablo (pictured): A Black Angus burger and crispy bacon with sliced jalapeños, jalapeño poppers, habanero bacon sauce and pepper Jack cheese, served on a freshly baked bun, starting at $5.49
• Crispy Chicken El Diablo: Five-ounce fried chicken fillet topped with jalapeños, jalapeño poppers, habanero bacon sauce and pepper Jack cheese, starting at $5.99
Availability: An unspecified limited time

Items:
• Steak Flatbread: With blue cheese, cherry peppers, mozzarella and balsamic glazed onions, $12
• Loaded Potato Tots: With bacon, chives, Cheddar cheese and truffle aïoli, $9
• Sesame Chive Salmon (pictured): With steamed spinach and sherry-soy glaze, $15
Availability: Permanent

Items:
• Cold Water Lobster Tail: Steamed and seasoned lobster served with warm drawn butter, crispy smashed Yukon Gold potatoes and sugar snap peas, served with salad and DIY doughnut holes, which are served with a choice of salted caramel or chocolate sauce that customers inject using mini squeezable bottles, $19.90
• Dynamite Opah: Grilled opah fish topped with lump crabmeat, sautéed spinach and aïoli, served with salad and DIY doughnut holes, $19.90
• Shrimp + Scallop Firepot: Grilled jumbo shrimp and scallops with Latin spices, served with rustic-cut vegetables and roasted potatoes, topped with chipotle aïoli, served with salad and DIY doughnut holes, $24.90, price may vary by location
• Grilled Lamb Chops: Seasoned and lightly caramelized lamb chops served with crispy Yukon Gold potatoes, served with salad and DIY doughnut holes, $24.90, price may vary by location
• Oscar Turbot: Greenland turbot sautéed piccata-style and topped with jumbo lump crabmeat and asparagus. Served with mushroom ravioli, spring peas and roasted pepper, served with salad and DIY doughnut holes, $27.90, price may vary by location
• Blueberry Cold Snap Cocktail (pictured): Blueberries, Reyka vodka, Art in the Age Rhubarb liqueur, lemon, lavender bitters and a lavender stem, served in a glass made entirely of ice, price varies by location
Availability: Through June 16

Items:
• Roasted Salmon + Radish (pictured): Organic arugula and shredded kale, local radishes, beets, carrots, roasted salmon and mustard-oregano vinaigrette, $13.35
• Umami Grain Bowl: Organic wild rice, quinoa, farro, Swiss chard, roasted mushrooms, red onion, roasted tofu, pea shoots, spicy sunflower seeds and miso sesame ginger dressing, $9.85
• Local Blue Cheese + Bacon: Organic mesclun and shredded kale, roasted sweet potatoes, caramelized onions, honey-glazed pecans, local blue cheese, bacon and balsamic vinaigrette, $10.60
Availability: Through May

Items:
• Asian Duck Wraps: Duck confit sautéed with shaved carrots, Napa cabbage, cilantro and shiitake mushrooms, with hoisin, crispy wonton strips, chile mustard sauce and Bibb lettuce, price varies by location
• Moroccan Stacked Dip: White bean purée, harissa, yogurt, oven-roasted tomatoes, smashed avocados, smoked Cheddar and chopped olives, served with grilled naan, price varies by location
• Smoked Salmon Salad (pictured): House-smoked salmon, grilled zucchini, pickled red onions, crispy capers, queso fresco, candied bacon, mint and smoked pecans on spring lettuce blend with green goddess dressing, price varies by location
• Bison Pizza: House-made bison and beef sausage, marinara sauce, mozzarella, queso fresco, candied bacon, red onions, cilantro and jalapeño cilantro mayonnaise, price varies by location
• Sirloin Steak Tips: Marinated sirloin, wild mushroom and onion gravy, and crispy shallots, served with half a twice-baked potato and seared, smoked Cheddar, available only on Tuesdays, price varies by location
• French Mule: Deep Eddy Lemon Vodka, ginger liqueur, lemon and Champagne, price varies by location
• Texas Ruby Mule: Deep Eddy Ruby Red Grapefruit Vodka, Prairie Cucumber Vodka, grapefruit, lime and ginger beer, price varies by location
• Rebel Mule: Deep Eddy Ruby Red Grapefruit Vodka, orange and Samuel Adams Rebel IPA, price varies by location
Availability: Through spring

Item: X-Treme Double Duo Pepperoni, a pizza slice topped with tomato sauce, whole-milk mozzarella and pepper Jack cheeses, and two types of pepperoni, $4.29.
Availability: Through June 2

Items:
• ThaiTastic Salad: Greens drizzled with Thai peanut dressing with rice wine vinegar, soy sauce, hoisin sauce, sesame oil, peanuts and seasonings, topped with grilled chicken, red onions, purple cabbage, peanuts and Sriracha sauce, $7.99-$8.99
• Sriracha Chicken Pizza (pictured): Pizza dough topped with grilled chicken, red onions, purple cabbage, peanuts and Sriracha sauce, $7.99-$8.99
Availability: Through May

Items:
• Kona Wrap (pictured): Tuna salad made with Greek yogurt instead of mayonnaise, hard-boiled egg, avocado, celery, romaine lettuce and honey Dijon dressing, served in a whole wheat or collard green wrap, price varies by location
Availability: Through spring
• Market Salad: Quinoa, avocado, beet slaw, shredded apple, shredded carrot and cranberries, served on field greens and spinach with honey Dijon dressing, price varies by location
Availability: Permanent

Items:
• Chick doughnut: A yeast shell with creamy filling, dipped in yellow icing, topped with granulated sugar and decorated to look like a baby chick, $1.29
• Egg doughnut: A yeast egg-shaped shell with creamy chocolate filling, decorated with colored icing, $1.29
• Chocolate Iced doughnut with sprinkles: A glazed ring dipped in chocolate and topped with colorful sprinkles, $1.29
Availability: Through April 5

Item: Mozzarella Stuffed Bites, pretzel bites stuffed with mozzarella cheese, suggested $3.75 for eight or $4.75 for 16.
Availability: Permanent, starting April 8

Item: Champagne Greens salad, grilled chicken breast, sliced avocado, dried cranberries, sunflower seeds and corn, served on spinach and mixed greens drizzled with creamy herbed cheese and champagne vinaigrette, $8.99, price may vary by location.
Availability: Through May

Item: Avocado Ranch Burger, chuck burger topped with sliced avocado, Swiss cheese, tomatoes and ranch slaw, $8.99.
Availability: April 1–30