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Items:
• Hong Kong Style Sea Bass: Wild-caught 8-ounce Chilean sea bass steamed and seasoned with ginger and served over Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth, under 600 calories on the Delightful Dishes menu, $26.95, may vary by market
• Vegetable Lo Mein (pictured): Stir-fried egg noodles tossed with soy sauce, julienne carrots, mushrooms, snow peas and cabbage, under 600 calories on the Delightful Dishes menu, $10.50, may vary by market
• Ginger Chicken with Broccoli: Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli, under 600 calories on the Delightful Dishes menu, $14.95, may vary by market
• Shrimp with Lobster Sauce: Shrimp tossed with lobster sauce, chopped black beans, peas, scallions, mushrooms, water chestnuts and egg, under 600 calories on the Delightful Dishes menu, $16.95, may vary by market
Availability: Permanent
Items:
• D-Lites Blacked Tilapia: Seasoned seared tilapia served with steamed broccoli and green beans and a side salad, under 500 calories, $7.39
• D-Lites Wild Alaska Salmon (pictured): Seared keta salmon served with steamed broccoli and green beans and a side salad, under 500 calories, $7.69
• D-Lites Lemon Pepper White Fish: Seasoned seared white fish served with steamed broccoli and green beans and a side salad, under 500 calories, $6.49
• D-Lites Shrimp Skewers: Two skewers of seasoned seared shrimp served with steamed broccoli and green beans and a side salad, under 500 calories, $7.79
• D-Lites Surf & Turf: Seasoned beef and skewers of shrimp served with steamed broccoli and green beans and a side salad, under 500 calories, $7.99
Availability: Through Jan. 24
Item: Flame Grilled Chicken Burger, grilled chicken burger patty topped with tomatoes, lettuce, mayonnaise, ketchup, pickles and white onion slices on a toasted brioche-style bun, suggested $3.79.
Availability: An unspecified limited time
Items:
• Grilled Brussellini: Shaved Brussels sprouts, white Cheddar, apples, caramelized onions and Dijon mustard on a slice of gluten-free bread, $8.95
• Vegan Kale Caesar Salad (pictured): Romaine lettuce, kale, cherry tomatoes, cashew “Parmesan,” fried chickpeas and vegan Caesar dressing, $8.95
Availability: Through March 21
Item: Superfood Side, a blend of chopped kale and broccolini tossed in maple vinaigrette and topped with dried sour cherries, served with a blend of roasted walnuts, almonds and pecans, $2.59 for 5 ounces and $3.79 for 8 ounces.
Availability: Permanent, starting Jan. 18
Items:
• Original All-Natural Turkey Burger (pictured): Charbroiled quarter-pound patty made with turkey raised without antibiotics, topped with special sauce, mayonnaise, lettuce, red onion, tomato and dill pickle chips on a toasted honey-wheat bun, starting at $4.49
• Jalapeño All-Natural Turkey Burger: Charbroiled quarter-pound turkey patty with Santa Fe sauce (a spicy chile mayonnaise), sliced jalapeño, pepper Jack cheese, red onion, tomato and lettuce on a toasted honey-wheat bun, starting at $4.49
• Teriyaki All-Natural Turkey Burger: Charbroiled quarter-pound turkey patty with teriyaki sauce, grilled pineapple, Swiss cheese, red onion, tomato and lettuce on a toasted honey-wheat bun, starting at $4.49
Availability: Permanent
Find out which restaurant chains are introducing healthful menu items to kick off the new year.
Item: Super Food Burrito, choice of mesquite chicken breast or vegetables, Mexican quinoa (quinoa with black beans, corn, jalapeño peppers and salsa), feta cheese, Roma tomatoes and Hass avocado slices, kale slaw and avocado-honey vinaigrette, served in a bowl or wrapped in a flour tortilla, $7.39 at most locations.
Availability: From Jan. 4 through the end of March
Item: The Wedgie Burger, a beef patty topped with bacon, guacamole, tomato and red onion, served inside a lettuce wedge instead of a bun, $10.49.
Availability: Through Feb. 7
