Casual-dining operator cites salad bar as key brand differentiator

Menu item, featuring shell made of crispy chicken, has been in test for two years

Same-store sales in second quarter fell 4.1 percent

Blog: Better food in a fast setting is a great idea, but the term is wrong

Traffic growth is expected to be weak this year, NPD says, but you can still grow business

Quick-service chain continues tradition of deals to start new year

Richard Frank discusses a potential update to the brand’s signature “brown gown”

Brandon Coleman III to lead marketing strategy at three brands

Orlando opening offers ‘Turnt Up’ décor