Smoke, paprika, fine flours, ricotta and specialty fats are among the 2011 food trends that are heating up as restaurateurs head toward the second quarter of the year, a Seattle research firm said Thursday...
All eyes are on Wendy’s, as parent company Wendy’s/Arby’s Group Inc., looks to shed the Arby’s brand and focus its attention and energy on the third-largest hamburger chain...
While breakfast, brunch and lunch specialist First Watch said it hopes to setp up franchising efforts, the 85-unit chain said the continuing lack of access to capital would continue to pose challenges...
Burger King Corp. said global chief marketing officer Natalia Franco would exit the company as part of a reorganization of the brand’s operations and marketing structure...
The return of business travel and expense account dining bolstered sales and traffic at Morton’s in 2010, though the company told analysts it took several price increases to offset higher commodity costs...
While Americans across the country continue to wonder when winter will finally give way to spring, the owners of Spin! Neapolitan Pizza in the Kansas City, Mo., area could be forgiven for remembering the blizzards of 2011 fondly...
