Beverage Trends

The restaurant partner offers tips for building a tequila program

Chain to brew its own beers in a brewery to be added to a North Irving, Texas, restaurant

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss food and beverage pairings.

CEO James White said the fresh-juice platform has increased sales

Restaurant chains put pineapple, mango and other tropical fruits in food and drinks.

Beer, Wine & Spirits

Restaurants, bars meet consumer demand for fiery drinks

World Views

Restaurants like Smashburger and Lazy Dog Restaurant & Bar are embracing local craft beers amid increased consumer interest.

For this monthly column, industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them.