Pair American consumers’ favorite protein with one of their top grab-and-go formats and you have a winning dish with a world of flavor possibilities...
McDonald’s announced Tuesday that the company will be discontinuing the McCafé Bakery, and phasing out the sale of the three bakery items — the apple fritter, blueberry muffin, and cinnamon roll — from all restaurants. These menu items were first...
During times of economic uncertainty, luxury items tend to increase in popularity. Maybe it’s due to high-income people delaying buying big-ticket items but treating themselves to smaller pleasures, or generally stressed-out consumers splurging...
Plant-based sausage, also menued as vegetarian or vegan sausage, is the next major move in the plant-based meat analog movement, after the widespread growth of meatless burgers...
Subway has installed deli meat slicers in about 20,000 U.S. restaurants at an $80 million investment and is expanding its Subway Series menu with four new sandwiches that rely on the new equipment, the company says...
Duck sauce is a classic accompaniment to spring rolls, egg rolls, and other fried foods in Westernized Chinese cuisine. It’s a sweet-and-sour sauce made with fruit such as plum, apricot, peaches, or pineapple, plus vinegar and a little chile...
Chef Preston Clark is the Executive Chef of Lure Fishbar, a part of the Mercer Street Hospitality. Chef Clark presides over Lure’s 3 locations including Soho, NYC, Miami, and the recently opened Chicago location. ...
KFC’s new sandwich comes as several brands add variations to the high demand offering, indicating we may be in a second phase of the so-called chicken sandwich wars.
