Food Trends

These 8 brands are poised to take flight, but we need your vote

The unofficial pot holiday inspires discounts and munchie-inspired menu items

The combination of herbaceous cilantro and bright lime makes a great addition to rice, which is where it’s most commonly found thanks to Chipotle Mexican Grill, which got the ball rolling in the United States with this flavor combination. Although...

Residents of Alabama know that barbecue sauce doesn’t have to always be tomato-based, smoky or even sweet...

From Marc Murphy’s porchetta and Jacques Torres’ chocolate chip cookies, to a new fried chicken doughnut sandwich from returning vendor Jacob’s Pickles

Sometimes classics need a kick. Enter spicy ranch (and jalapeno ranch, which is also growing on menus.) ...

Fun marketing, low-food-cost items, and strategic pricing can increase profitability