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This post is part of the Food Writer’s Diary blog.
Remember when you were a kid, and you went camping with your family, and you all gathered around the campfire, and everyone grabbed a twig and started toasting marshmallows? Then you sandw...
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss conflicting consumer interest in whole foods and novelty menu items.