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In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the recent farm-to-table movement controversy.
Burger 21, Carl’s Jr., Charleys Philly Steaks, Hale and Hearty Soups, Hardee’s, Krispy Kreme, Muscle Maker Grill, Peet’s Coffee & Tea and Wendy’s also introduce new menu items...
This is part of NRN’s special coverage of the 2016 NRA Show, being held in Chicago, May 21-24. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook...
Anita Jones-Mueller, MPH, is a contributor to NRN and president and founder of Healthy Dining and HealthyDiningFinder.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.
Bar Louie, Bruxie, California Tortilla, The Coffee Bean & Tea Leaf, Crushed Red Urban Bake & Chop Shop, Farmer Boys, Pei Wei Fresh Kitchen, Red Robin Gourmet Burgers and Brews and Taco Time Northwest also introduce new menu items...