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Starbucks offers $8 bundled lunch dealStarbucks offers $8 bundled lunch deal

Coffeehouse chain joins crowded landscape of value meals

Lisa Jennings, Executive Editor

May 19, 2016

2 Min Read
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Move over McDonald’s, Wendy’s and Burger King: Starbucks Corp. wants in on the bundled-meal game — although at about twice the price.

Seattle-based Starbucks began promoting Monday a limited-time Power Lunch that lets customers create a customized lunch for $8.

Customers can choose one from among 24 lunch items, including sandwiches, panini, salad bowls, wraps or a bistro box. Pricing varies by market, but generally the items are priced between $4.95 and $6.95 on average, the company said.

[CHARTBEAT:3]

With that, they can add a snack from about 16 options priced at $1.75 or less, like bagged popcorn or chips. Along with that comes the choice of a piece of fresh fruit, like a banana, or a That’s It Fruit Bar (typically about 95 cents to $1.95), as well as one bottle of Ethos water, which is typically about $1.95.

Coffee or tea, however, is not an option for the bundle, which is available at company-owned units in the U.S. through May 30.

The deal comes as the leading quick-service chains battle for value-seeking customers with their own variations on bundled meals.

Wendy’s launched a four for $4 deal in October 2015, and it appears to be gaining traction.

McDonald’s joined in a few months later with its McPick 2 for $2 offer that later morphed into a 2 for $5 deal. Later this month, the offer will reportedly allow for regional variations, according to BurgerBusiness.

Burger King in recent months has been promoting its 5 for $4 bundled meal, and variations like the 2 for $5 mix-and-match sandwiches and 2 for $4 Croissan’wich deal at breakfast.

According to NPD Group, quick-service bundled meals have been driving traffic.

Starbucks has been steadily building on the sale of food at both breakfast and lunch in recent years.

During the March 27-ended second quarter, food sales overall represented about 20 percent of U.S. revenue for the first time, contributing 2 percentage points to the same-store sales increase of 7 percent for the Americas region.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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