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In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the hottest food trends at the recent NRA Show.
With summer unofficially beginning this weekend, restaurant chains have rolled out a variety of limited-time offers inspired by barbecue, backyard cookouts and baseball, along with drinks and cold soups to attract customers as the mercury rises...
The fresh juice craze has appeal to many as a way to get in more fruits and vegetables. But who among us has not taken a sip of some of these juice concoctions and thought, “Wouldn’t this be delicious with a splash of vodka.”
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Walking the floor of the National Restaurant Association Show that just ended in Chicago, the claim I saw most often about new products on display was that they didn’t contain genetically modified organisms, or GMOs.
That made me sad, but it w...