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In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they talk about the evolution of fusion cuisine.
Wienerschnitzel, Church's Chicken, Bruegger's Bagels, Del Frisco's Grille and Sullivan's Steakhouse, Ruth's Chris Steak House and Dog Haus also introduce new menu items...
With peak lobster season beginning as early as April, menus across the country will soon be crawling with the spiny crustacean. Most restaurants will serve it in traditional forms, such as steamed with drawn butter, in creamy bisque, or diced and...
Burger King, Krystal, Del Taco, Red Robin Gourmet Burgers, McAlister’s Deli, Quiznos, Shari’s Cafe and Pies, Krispy Kreme, Elbows Mac ’n’ Cheese also introduce new menu items...
Wendy’s, Carl’s Jr., Hardee’s, Buffalo Wings & Rings, Green Leaf, Pressed Juicery also introduce new menu items.
Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary