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Americans might not be drawn immediately to something that makes their mouth go numb, but Szechuan peppercorns, an Asian spice that does just that, is gaining popularity among some chefs...
Quick-service restaurants continued to promote discounts on “baskets” rather than more traditional sandwich-side-drink combos or specific items in February, according to a Monthly Menu Check report from Brad Ludington, an analyst from...
As signs of improvement in the U.S. economy emerge, chain restaurants are stepping out of their comfort zones to offer items that are a bit riskier than burgers and pizza...