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Bahama Breeze Island Grille has introduced a small-plates and skinny cocktails menu, as casual-dining chains vary menu price points and appeal to calorie-conscious adult beverage drinkers...
Ted Balestreri, co-owner of the Sardine Factory restaurant in Monterey, Calif., used to say he’d never uncork his 141-year-old bottle of Chateau Lafite Rothschild, estimated to be worth about $10,000...