Bartaco

Lilikoi Daiquiri: Aged white rum, passion fruit, simple syrup, lime juice and nutmeg, price varies by location

Caipirinha Sanguina: Cachaça, lime, blood orange, lime juice and sugar, price varies by location

Oaxaca Sunshine: Libélula tequila, Suze liqueur, passion fruit and tangerine muddled with mint finished with a mezcal mix and a sprinkle of chia seeds, price varies by location

Hibiscus Mezcalita: Libélula tequila, Banhez mezcal, blood orange and lime juice, ginger agave syrup and hibiscus tea, served in a glass with a salt-sugar rim and garnished with a candied hibiscus flower.

Availability: Permanent

Boston Market

Chicken Chipotle slider: Pulled rotisserie chicken with ranch dressing, chipotle sauce and pepper Jack cheese on a slider roll, starting at $3

Chicken Cheddar slider: Pulled rotisserie chicken with garlic sauce, herbed mayonnaise (a blend of mayonnaise and chimichurri) and cheddar cheese on a slider roll, starting at $3

Turkey Cheddar slider: Sliced turkey breast with garlic sauce, herbed mayonnaise and cheddar cheese on a slider roll, starting at $3

BBQ Meatloaf: Sliced meat loaf with mayonnaise, barbecue sauce and cheddar cheese on a slider roll, starting at $3

Southwest Chicken Rice bowl: Corn bean relish, cilantro lime rice, pico de gallo, pulled rotisserie chicken and chipotle pesto sauce, staring at $6.50

Chicken Cheddar Mash bowl: Mashed potatoes, corn bean relish, cheddar cheese, pulled rotisserie chicken, gravy and garlic sauce, staring at $6.50

Cheeseburger Mac bowl: Mac & cheese mixed with pico de gallo, cheddar cheese, barbecue sauce and meat loaf, staring at $6.50

Veggie bowl: Steamed vegetables, corn bean relish and garlic sauce over cilantro lime rice, topped with pico de gallo, staring at $6.50

Availability: Permanent from 9 p.m. until closing; more information available here

Boston’s Pizza Restaurant & Sports Bar

Fly Me to Hawaii: A spirit-free cocktail of guava, passion fruit, pineapple and orange juices with soda water and grenadine, $7

Unicorn Lemonade: A spirit-free cocktail of lemonade, Sierra Mist and butterfly pea flower, $7

Cocono’jito: A spirit-free cocktail of muddled mint with Red Bull, coconut, lime juice and simple syrup, $7

Dark and Stormy: Gosling’s Black Seal Rum. Ginger beer, simply syrup and lime juice, $9

Painkiller: Pusser’s Navy Rum and cream of coconut with pineapple and orange, shaken and served over ice, $8

Frosé: Prophecy Rosé blended with ice and lime, mango and strawberry juices, $8

Availability: Permanent

California Pizza Kitchen

BBQ “Don’t Call Me Chicken” Pizza: Pizza topped with barbecue sauce, smoked Gouda cheese, red onions, cilantro and Chicketts, a plant-based chicken substitute by Worthington Food Service made mostly of wheat gluten and soy protein isolate, priced at a $1 premium to the Original BBQ Chicken Pizza

Availability: Permanent at company-owned locations in the United States and Canada

Church’s Chicken

Chicken Sandwich: Buttermilk marinated fried chicken breast, mayonnaise and dill pickle chips on a cross-cut brioche bun brushed with honey butter, $3.99

Spicy Chicken Sandwich: Buttermilk marinated fried chicken breast with dill pickle chips and spicy mayonnaise on a cross-cut brioche bun brushed with honey butter, served with a pickled jalapeño pepper on the side, $3.99

Availability: Permanent

Donatos

Pepperoni Bacon Duo: Pizza with red sauce, smoked provolone cheese, roasted garlic, pepperoni, julienne Canadian bacon, hardwood smoked bacon, Romano cheese and Italian seasoning, around $15.29 for a large

Chipotle Bacon Duo: Pizza with red sauce, smoked provolone cheese, julienne Canadian bacon, chipotle seasoned bacon, Asiago cheese, Romano cheese and Italian seasoning, around $15.29 for a large

Availability: Through the end of the year

Dunkin’

Signature Peppermint Mocha Latte: Espresso and milk with peppermint mocha flavor topped with whipped cream, mocha drizzle and hot chocolate powder, around $3.29-$4.19 for hot and $3.79-$4.69 for iced, depending on size and location

Signature Gingerbread Latte: Espresso and milk with gingerbread flavor topped with whipped cream, caramel drizzle and cinnamon sugar, around $3.29-$4.19 for hot and $3.79-$4.69 for iced, depending on size and location

Chai Oatmilk Latte: Sweetened tea with spices including cinnamon, cardamom and nutmeg mixed with goat milk, around $3.79-$4.69 for hot and $4.29-$5.19 for iced depending on size and location

Sourdough Breakfast Sandwich: Two fried eggs, cherrywood smoked bacon and aged Wisconsin white cheddar cheese on new sourdough toast, around $4.19

Availability: Through the end of the year

Fatburger

The Hang-In-There-Burger: A burger with chili, onion rings, American cheese, bacon, egg, lettuce, tomato, onion, mayonnaise, mustard, pickles and relish, price varies by location

Availability: Through the rest of the year

Golden Krust

Spicy Beyond Meat Patties: Hand-held flaky pies stuffed with spiced filling made with meatless Beyond Meat, price varies by location

Availability: Permanent

Grimaldi’s Pizzeria

Pumpkin  Cheesecake: Cheesecake made with spiced pumpkin purée in a cinnamon sugar cookie crust, topped with whipped cream and caramel sauce, $6

Availability: Nov. 3-30

Huddle House

Oreo Topped Waffle: Waffle topped with Oreo cookie crumbles, chocolate syrup and whipped cream, $5.89

Caramel Pecan Topped Waffle: Waffle made with chopped pecans and topped with caramel syrup and whipped cream, $5.89

Very Berry Topped Waffle: Waffle topped with strawberries, blueberries and whipped cream, $4.89

Prime Rib Tips Omelet: Grilled prime rib tips, Swiss cheese, sautéed mushrooms and caramelized onions with hash browns and toast, $9.49

Prime Rib Tips Sandwich: Grilled prime rib tips on a brioche bun with Swiss cheese, sautéed mushrooms and caramelized onions, served with au jus and fries, $9.29

Prime Rib Tips Dinner: Grilled prime rib tips, mushrooms and caramelized onions with au jus, choice of two dinner sides, Texas toast and a biscuit, $10.29 

Availability: Through Jan. 26, 2021

The Hummus & Pita Co.

AvoGanoush: Avocado, eggplant, tahini, cilantro, lemon juice, garlic, crushed red pepper, cumin and olive oil, $4.25

Black Bean Hummus: Black beans, chickpeas, tahini, lemon juice, cilantro, garlic, jalapeño, cumin, onion and olive oil, $4.55

Vegan Gyro: A mixture of chickpeas, rice, potato starch, dehydrate vegetables and proprietary spice blend combined into a vegan meat substitute, $8.95

Corfu Cauliflower Rice: Riced cauliflower, olives, sliced and roasted almonds, lemon juice and garlic, $4.25

Availability: Permanent

Nathan’s Famous

Pumpkin Pie Shake: Vanilla ice cream spun with a slice of pumpkin pie and topped with whipped cream, caramel sauce and a cherry, $5.99

Crème de Menthe Shake: Vanilla ice cream spun with Ghirardelli chocolate sauce and crème de menthe syrup, topped with whipped cream, an Andes mint garnish, chocolate sauce and a cherry, $5.99

Availability: Through mid-January

Pizzeria Locale

Mushroom and Pancetta Pizza: Elevation Meats pancetta, roasted mushrooms, Fontina, mozzarella and Parmesan cheeses, finished with arugula, garlic and Calabrian chile oil, developed in collaboration with Caroline Glover of Annette restaurant, $12 of which $1 goes to Project Worthmore, which responds to the needs of refugees in Colorado

Availability: Nov 1-30

The Salad House

Crispy Mutha Clucka Sandwich: Fried chicken fillet, barbecue sauce, iceberg lettuce, fried onions, cheddar cheese and ranch dressing, $10

Oh My Gourd Salad: Arugula, baby kale, quinoa, candied walnuts, roasted butternut squash and goat cheese with apple cider vinaigrette, $11

Warm Teriyaki Bowl: Brown rice and sautéed spinach in a bowl with teriyaki glazed shrimp, red peppers, carrots, broccoli, onions and celery, $12

Availability: Through spring of 2021

Slater’s 50/50

Thanksgiving Burger: 1/3-pound turkey patty topped with brioche stuffing, turkey gravy, cranberry sauce and garlic-sage aïoli on a honey wheat bun, around $16.99

Pumpkin Pie Milkshake: Vanilla ice cream spun with pumpkin purée and crumbled graham cracker crust topped with whipped cream, caramel, cinnamon and a slice of pumpkin pie, $12.99 in California and $10.99 in Las Vegas

Availability: Nov. 1-30

Taco Bell

Toasted Cheddar Chalupa: First introduced last year, a Chalupa shell lined with melted cheddar cheese and filled with choice of seasoned ground beef, grilled chicken. marinated steak or black beans and topped with sour cream, cheddar cheese, lettuce and tomatoes, starting at $2.49

Black Bean Chalupa: A Chalupa shell filled with black beans, sour cream, three-cheese blend, lettuce and tomatoes, $2.99

Veggie Nachos Party Pack: A bed of chips topped with refried beans, nacho cheese sauce, tomatoes, sour cream, jalapeño peppers and guacamole, $9.99

Availability: While supplies last, except for the Black Bean Chalupa which is available permanently

Taziki’s Mediterranean Cafe

3 Cheese Mac & Cheese: Macaroni in a sauce made with cheddar, Parmesan and feta cheeses, around $2.59-$3.99 as a side dish

Availability: Nov. 2-Jan. 24, 2021

Velvet Taco

KFC (Kimchee Fried Chicken) taco: Fried chicken tenders, kimchee slaw dressing, egg fried rice, angry crema (with sambal oelek and Sriracha sauce added to it), black sesame seeds and chives in a flour tortilla, $4.75

Availability: Through Nov. 3

Wienerschnitzel

Double Cheese Tater Scoops: Fried scoop-shaped potatoes loaded with chili and milted cheese, prices vary by location

Chili Cheese Tater Scoops: Tater Scoops with cheddar cheese sauce and shredded cheddar cheese, prices vary by location

Cheesy Bacon Tater Scoops: Tater scoops topped with cheddar cheese sauce, chopped bacon and grilled onions, prices vary by location

Availability: Through Dec. 27

Zalat Pizza

The Reuben pizza: Pizza topped with Thousand Island sauce, corned beef, sauerkraut, mozzarella cheese, Swiss cheese and chives, $16.99

Availability: Nov. 2-Dec. 13

Zaxby’s

Signature Sandwich: Breaded and fried chicken breast on a new buttery toasted split-top bun with three thick-sliced pickle chips and choice of Zax Sauce or new Spicy Zax Sauce,, starting at $4.99

Availability: In the Tennessee markets of Nashville, Knoxville and Tri-Cities (Kingsport, Johnson City and Bristol), and the Kentucky markets of Louisville and Lexington, while supplies last

Zombie Burger

The new virtual chain by Norms in Southern California specializes in burgers, including the following:

The Screamer: Choice of protein (beef, turkey, blackened or fried chicken breast, Impossible Burger or Morning Star veggie burger), American cheese, mac & cheese, a large onion ring and Cheetos Flamin’ Hot, starting at $11.99

Don of the Dead: Choice of protein, chili, American cheese, red onion, pickles, Zombie Sauce (ketchup, mayonnaise, sweet and dill pickles and a proprietary spice blend) and jalapeño peppers, starting at $10.99

Zombie Cheeseburger: Choice of protein, American cheese, lettuce, tomato, red onion, pickles and Zombie Sauce, starting at $9.99

Hellish Habanero Jalapeño Bacon Cheese: Choice of protein, bacon, habanero jalapeño cheese, batter-fried jalapeño pepper, Sinister Sauce (habanero aïoli), lettuce, tomato and onion, starting at $11.49

Grave Digger: Choice of protein, bacon, American cheese, a fried egg, onion ring, Franks RedHot sauce, barbecue sauce and pickles, starting at $12.99

Availability: Permanent