Sourdough King: Quarter-pound beef patty topped with thick-cut bacon, melted American cheese, ketchup and mayonnaise on toasted sourdough bread, price varies by location

Availability: Through April 19

Nashville Hot Chicken Melt: Breaded and fried chicken breast in Nashville hot sauce with Swiss cheese, tomato, pickles and mayonnaise on grilled Texas toast, served with wavy cut fries, around $9.49

Big Dipper Melt: Pot roast with melted Swiss cheese, caramelized onions and mayonnaise on grilled Texas toast, served with French onion au jus for dipping and a side of wavy cut fries, around, $10.49

Mama D’s Pot Roast Bowl: Pot roast over red-skinned mashed potatoes with roasted carrots, celery and onions in brown gravy, served with bread, around $10.29

Chicken Addiction Bowl: Seasoned grilled chicken breast over whole-grain rice and broccoli with grilled mushrooms and Alfredo rice, served with bread, around $9.99

Signature Skookie: Warm chocolate chip cookie stuffed with melted chocolate and topped with vanilla ice cream and salted caramel sauce, served in a skillet, around $3.99

Availability: An unspecified limited time

Avocado Toast: Avocado blended with salt, pepper and lemon juice on toasted sourdough topped with Everything bagel seasoning (sesame seeds, poppy seeds and granulated onion and garlic), around $2.99 

Grilled Cheese Melt: Toasted sourdough bread with melted white cheddar and American cheeses, around $3.69, or $3.99 with Black Forest ham added

Cold Brew with Sweet Cold Foam: Cold brew coffee topped with a new foam made with sweetened, aerated skim milk and cream, around $3.59 to $4.09 

Chocolate Stout Cold Brew with Sweet Cold Foam: Cold brew coffee with malty molasses flavor topped with cold foam, around $3.59 to $4.09 

Blueberry Matcha Latte: Sweetened matcha green tea powder blend combined with blueberry flavor and choice of milk, available hot, iced or frozen for around $3.39 to $4.69 depending on size and location 

Matcha Topped Donut: Glazed doughnut topped with matcha green tea powder, around $1.19

Availability: Through spring

Stevia in the Raw: Packets of sugar-free sweetener made from the stevia plant, available at no extra charge

Availability: Permanent

Texas Brisket Egg Sandwich: Smoked beef brisket, melted cheddar cheese, an egg and chipotle sauce on a new jalapeño-bacon bagel, $6.79

Availability: An unspecified limited time

Peanut Butter Cup Double Stuffed Cookie: Chocolate chip cookie with two Reese’s Peanut Butter Cups, around $3.99

Availability: Through March 31

Patty Melt: Two seasoned, grilled beef patties topped with melted cheese, caramelized onions and Thousand Island dressing on toasted corn rye bread, $6.89

Availability: Through mid-April

Salsa Verde: A tomatillo-based salsa now available to smother any burrito for $1.49

Potato Taquitos: Fried potatoes wrapped in a crunchy tortilla shell and topped with Monterey Jack cheese (a new cheese option at the chain) and salsa verde, $4.29

Availability: An unspecified limited time

Chicken Club Quesadilla: Chicken breast, bacon, shredded lettuce, cheese, pico de gallo and chipotle ranch dressing between grilled flour tortillas, $7.89

Chicken Club Burrito: Chicken breast, bacon, shredded lettuce, cheese, pico de gallo, chipotle ranch dressing and seasoned rice in a flour tortilla (also available in a bowl without the tortilla), $7.89

Roasted Tomatillo Chipotle Seasonal Salsa: A hot and smoky green salsa with roasted pico de gallo, available as an addition to entrées at no extra charge

Availability: Through April 12

(Pictured with the Spicy Shrimp Pizza, which is a permanent menu item)

Spicy Southwest Shrimp Caesar Salad: Marinated griddled shrimp with red and yellow bell peppers, Parmesan cheese and romaine lettuce blend tossed with chipotle Caesar dressing and garnished with tortilla strips, $12.99

Spicy Southwest Shrimp Caesar sandwich: Marinated griddled shrimp with Chipotle dressing, lettuce and Swiss cheese on a toasted baguette, $10.99

Availability: Through April 18

Spicy Chicken Sandwich: Fried chicken breast with spicy seasoning topped with lettuce, dill pickles and a new PDQ sauce made with smoked paprika, oregano, garlic and black pepper in a creamy horseradish base, all served on a buttered, toasted and steamed potato bun, $5.49-$5.99

Spicy Chicken Nuggets: Buttermilk marinated chicken breast pieces with spicy breading served with choice of sauce, $4.99-$5.49 for eight, $6.49-$6.99 for 12

Cap’n Crunch Berry Shake: Vanilla ice cream spun with Cap’n Crunch Oops All Berries cereal, strawberries and blackberry purée topped with whipped cream, blueberry purée and crushed Crunchberries, $3.99 for a small, $5.29 for a regular

Availability: An unspecified limited time

Girl Scout Cookies Dessert Trio: Three treats made with locally bought Girl Scout Cookies, $12, of which a portion is donated to Girl Scouts of the USA:

Smores: Chocolate mousse base topped with crumbled, locally bought Smores Girl Scout, toasted marshmallow soft serve, roasted marshmallow and a whole cookie

Frosted Lemonade: Lemon pie filling topped with crumbled Lemonade cookies, frosted lemonade soft serve and a whole cookie

Thin Mint: Chocolate mousse base, crumbled Thin Mint cookies and mint chocolate chip ice cream topped with Andes mints and a whole cookie

Availability: In San Diego and Fresno, Calif, through March 7

Fish and Chips Burger: Half pound of IPA-battered Atlantic cod over waffle chips, pickles, malt vinegar slaw and tartar sauce, all on a bun, $15

Availability: In San Diego, Pasadena and Valencia, Calif., through Aril 4

Beer Battered Pacific Cod Sandwich: Pacific Cod in Yuengling Lager batter, fried and served with American cheese, lettuce, tomato and tartar sauce on a bun,  around $7.99

Availability: Through April 4

Global Rib Flavors: Two 1/3 racks of smoked St. Louis ribs, each in choice of Chinese barbecue sauce, Korean barbecue sauce, teriyaki sauce, spiced mango tandoori sauce, Jamaican jerk seasoning, sweet & smokey barbecue sauce, brown sugar or Memphis dry rub, served with two side, garlic bread and a drink, starting at $19.99

2 Pound Giant Beef Rib: Smoked beef rib with sweet and smoky potato wedges, red wine demiglace, chimichurri, garlic bread and choice of side, starting at $39.99

Korean BBQ Pork Belly Pops: Slow-cooked pork belly flash-fried until crispy and served with Korean barbecue sauce, cucumber salad and spicy mayonnaise drizzle, starting at $11.99

Slow Cooked Pork Carnitas Street Tacos: Pork carnitas in flour tortillas with chipotle mayonnaise, onion, salsa, jalapeño peppers, cilantro and pickled red onions, starting at $10.99

Crispy Fried Chicken Street Tacos: Fried chicken pieces in flour tortillas with spicy mayonnaise, onion, salsa, cilantro and pickled red onions, starting at $10.99

Crispy Pork Belly Street Tacos: Slow-cooked and then flash-fried pork belly in flour tortillas with spicy Korean barbecue sauce, chipotle mayonnaise, onions, cilantro and pickled red onion, starting at $10.99

½ Pound Fire Grilled Mahi: 8-ounce blackened mahi mahi fillet with citrus butter and choice of two sides, starting at $19.99

Availability: Permanent

Fried Chicken Sandwich Taco: Chicken marinated in jalapeño butter milk, seasoned with Taco Bell spices and rolled in a tortilla chip coating, fried and served in puffy bread folded into a taco shape and dressed in creamy chipotle sauce, topped with optional jalapeño pepper, $2.49

Availability: In test starting March 11 in Charlotte, N.C., and Nashville, with a nationwide rollout planned later this year

More information available here

Nashville Fried Chicken Taco: Fried chicken tenders in a Nashville-inspired cayenne sauce, peppered bacon, peppercorn gravy, green apple slaw, maple syrup, red chile aïoli and chives in a waffle tortilla, $4.95

Availability: Through March 2