Ghost Whopper: Grilled beef patty on a white cheddar cheese flavored white sesame seed bun with tomatoes, lettuce, mayonnaise, ketchup, pickles and sliced white onions, around $4.59

Availability: An unspecified limited time at 10 locations: 19901 Van Dyke Road in Detroit; 3951 New Covington Pike in Memphis, Tenn.; 2400 Castor Avenue in Philadelphia; 2834 N. 44th Street in Phoenix; 822 Evans Road, Suite 107 in San Antonio, Texas; 6135 El Cajon Boulevard in San Diego; 35 Powell Street in San Francisco; 5918 Ogeechee Road in Savannah, Ga.; 1601 Old Trolley Road in Summerville, S.C.; and 2423 South Carrollton Ave. in New Orleans

Sweet Cream milkshake: Lightly sweetened shake made from whole milk and cream from Alpenrose Dairy, $4.29 for 12 ounces, $5.39 for 16 ounces

Classic Chocolate milkshake: Sweet Cream milkshake with small-batch, locally produced organic chocolate sauce, $4.29 for 12 ounces, $5.39 for 16 ounces

Oregon Strawberry milkshake: Sweet cream milkshake with flash-frozen local strawberries that allow the shake to be available year-round rather than just during strawberry season, $4.29 for 12 ounces, $5.39 for 16 ounces

Mint Patty milkshake: Sweet Cream milkshake with added peppermint oil and patties from Seely Farm, $4.29 for 12 ounces, $5.39 for 16 ounces

Portland Cold Brew milkshake: Sweet Cream milkshake with concentrated cold brew coffee from Portland Roasting, $4.29 for 12 ounces, $5.39 for 16 ounces

Hazelnut Chocolate milkshake: Sweet Cream milkshake with hazelnut butter from Ground Up PDX, $4.29 for 12 ounces, $5.39 for 16 ounces

Availability: Permanent

Guacamole Trio: Three portions of guacamole topped with cotija cheese and micro-cilantro — one with roasted corn salsa, one with chicharrones and one with pomegranate and pumpkin seeds, around $14.99

Kickin’ Corn Chowder: Corn chowder with lime and sweet-spicy flavor, topped with tortilla strips, roasted corn salsa, cilantro and cotija cheese, around $6.99

Chicken Mole Enchiladas: Two chipotle chicken enchiladas with mole Poblano and sesame seeds, served with roasted vegetables and rice, around $14.99

Fajita Tacos: Two flour tortillas filled with choice chicken, steak or pork along with spiced vegetables, served with rice, sour cream, pico de gallo, sweet corn tomatillo salsa and choice of beans, around $14.99

Macho Combo: Shrimp & crab flautas served with jalapeño jelly, chicken mole enchiladas, a steak fajita taco and rice, around $15.99

Kahlúa Chocolate Mousse: Layers of white and dark chocolate Kahlúa mousse topped with whipped cream and raspberries, around $7.99

Cranberry Cadillac Margarita: 1800 reposado tequila, cranberry purée, triple sec, sweet & sour mix and a side shot of Cointreau Noir, around $10.99

Availability: Through mid-January, 2020

Pizza Roll: Unsweetened vegan cinnamon roll dough rolled around marinara sauce Daiya vegan mozzarella-style shreds, topped with more sauce and shreds and baked, around $5-$6

Availability: Through Dec. 1

Gyro Pita Burger: A beef patty with tzatziki, cucumber and gyro meat in a flat “pita bun,” served with fries, harissa ketchup and a soft drink, $8.99

Falafel Pita Burger: A falafel patty in a pita buns spread with hummus, served with fries, harissa ketchup and a soft drink, $8.99

Fire Feta Pita Burger: Beef patty topped with spiced feta cheese and hot sauce, served with fries, harissa ketchup and a soft drink, $8.99

Availability: Through Dec. 31

Cranberry Turkeyburger: Turkey patty on a whole wheat bun with cranberry jelly, diced onion, pickles and lettuce, starting at $7.99

Pumpkin Spice Shake: Milk and ice cream spun with cinnamon and pumpkin syrup and topped with whipped cream, starting at $3.99

Availability: Through Sept. 31

Vegan Shakes: Craig’s vegan frozen cashew-based dessert spun with oat milk and vanilla or strawberry flavor, $9.99-$11.99

Availability: Currently available at 12 Southern California locations — Beverly Hills, North Hollywood, West Hollywood, Sherman Oaks, Woodland Hills, Venice, Van Nuys, Wilshire, Redondo Beach, Carson, Santa Monic & Sepulveda, and Lincoln & Pico

Pumpkin Shake: Vanilla ice cream spun with milk and spiced pumpkin, $6.99-$7.99

Availability: Through fall, starting Oct. 26

Pastrami Bao Buns: Slow cooked pork belly with liquid smoke and pastrami spices topped with pickled cucumbers and a sweet-savory sauce in a bao bun, $2.75 for 1 or $5 for 2

Availability: Only at Panda’s Innovation Kitchen in Pasadena, Calif., through mid-December or while supplies last

Harvest Pumpkin Cheesecake Jar Dessert: Cheesecake, pumpkin pie and whipped topping in a reusable mason jar, $4.99

Southern Pecan Cheesecake Jar Dessert: Cheesecake, pecan pie and whipped topping in a reusable mason jar, $4.99

Availability: Through Nov. 30

Carolina Classic Burger: A burger topped with chili, diced onions, mustard and cole slaw , around $4.40

Availability: Previously only in Charlotte, N.C., now at participating North Carolina and South Carolina restaurants, at least through the end of the year