Pret à Manger
Pesto Chicken & Burrata Salad: Salad of chicken in pesto, burrata, mesclun, roasted cherry tomatoes, basil and garlic croutons with simple vinaigrette, around $14.99
Roasted Sweet Potato Rainbow Salad: Roasted sweet potatoes seasoned with gochujang aïoli, avocado, hard-boiled egg, quinoa, charred corn, pickled cabbage & carrots, cilantro and sesame seeds over spinach with miso sesame dressing, around $12.49 of which $1 will be donated to LGBTQ-related charities through June
Burrata, Prosciutto & Melon side salad: Prosciutto, burrata, cantaloup and almonds over arugula with simple vinaigrette, around $10.99
Greek side salad: Cucumbers, roasted cherry tomatoes, red onions, feta cheese, garlic croutons and Greek olive medley over mesclun with herb yogurt dressing, around $8.49
Caesar Side Salad: Grape tomatoes, garlic croutons, Parmesan cheese, basil and lemon over romaine lettuce with Caesar dressing, around $7.49
Falafel Mezze Pot: Hummus layered with falafel, cucumber, red peppers, feta cheese and Greek olive medley, served with a lemon wedge, around $6.49
Spicy Salmon, Avo & Quinoa Pot: Gochujang aïoli topped with quinoa, blackened salmon, cucumber, avocado, pickled cabbage & carrots, crispy onions, cilantro and lemon juice, around $6.99
Raspberry Oat Crumble: Soft oatmeal blondie, raspberry preserves, and a sweet crumbly topping, $3.99
Morning Glory Banana Muffin: Muffin with banana, carrots, apple and pumpkin seeds, around $3.69
Availability: Indefinite
Maine Lobster Salad: Maine lobster, avocado, charred corn, cucumber, grape tomatoes, pickled cabbage & carrots and chile salt over mesclun with herb yogurt dressing and a lemon wedge, around $17.99
Maine Lobster Roll: Maine lobster with cucumber and romaine lettuce with mayonnaise and chile salt on a baguette, around $17.99
Availability: Through summer