Beyond Sausage Breakfast Sandwich: Beyond Meat’s vegan breakfast sausage patty mixed with a spice blend made specifically for Dunkin’ served on an English muffin with optional egg and American cheese, around $4.29 

Availability: Currently in test at participating restaurants in Manhattan

Adobo Chicken Collard Wrap: Spiced chicken, avocado, chipotle mayonnaise and mixed greens wrapped in a collard green, $9.50

Miso Lobster Roll: Lobster, white miso mayonnaise, romaine lettuce, sesame seeds and scallions on a poppy seed roll, $15

Availability:  Through Labor Day

Egg White Bake: Egg whites baked with feta cheese, tomatoes and baby spinach $3.95

Keto Egg Bake: Eggs baked with cheddar cheese, turkey sausage and pork bacon, $3.95

Availability: Permanent

Mac Bites: Macaroni, cheese, meat and spices rolled into bite-sized balls, breaded and baked, available in bacon cheeseburger, Buffalo chicken, Cubano, lobster and classic flavors, $5.95 for 6 pieces

Availability: Permanent

Cookies ‘N Cream Gelato: Gelato with Oreo cookies blended in and sprinkled on top, starting at $3.49

Availability: Through July 31

Ra’ckin’ Iced Cheese Tea: Iced matcha or black tea topped with foam made of sweet coconut milk and cream cheese, $6.50

Spiked Cheese Tea: Iced cheese tea spiked with RhumHaven Caribbean Rum, $9.50

Availability: Through Oct. 14

Summer Mojo: A thick blend of strawberry, blackberry lemonade and mint, $6-$8 as a smoothie, topped with honey and granola

Availability: Through Sept. 2

Green Guru: A thick blend of coconut milk,, apple juice, cucumber, avocado, basil, peach, kale, spinach and pineapple, $7-$10 as a bowl

Availability: Permanent

Big Island Feast Burger: A 2.5-pound beef and bacon burger patty topped with a can of spam, a quart of coleslaw, six slices of pineapple, six slices of American cheese and four fried eggs sandwiched in a loaf of King’s Hawaiian bread, serves 6 people, $59.99

King’s Luau Burger: Regular beef and bacon burger patty topped with sliced spam, coleslaw, pineapple, American cheese and a fried egg on four King’s Hawaiian rolls, $14.99

Availability: Through Sept. 30

Softshell Crab Taco: Softshell crab breaded in blue cornmeal and served on a flour tortilla with habanero pineapple relish, Napa slaw, avocado crema and cilantro, $6.50

Availability: Through July 31

Tomato and Watermelon Salad: Salad of tomato, watermelon, basil and pistachios in feta lime dressing, $11

Grill-Roasted Corn on the Cob: Grilled corn with lemon parsley butter and sea salt, $3

Idaho Rainbow Trout: Grilled trout with corn, fava beans and chickpeas in curry vinaigrette, $23

Summer Berry Pie: Blueberries, raspberries and strawberries baked in a pie and served with Homer’s vanilla bean ice cream and whipped cream, serves 2, $15

Availability: Through summer