Nature’s Harvest Salad: Spring lettuce mix, roasted butternut squash, red roasted beats, and quinoa tossed in fig balsamic dressing and topped with goat cheese and toasted pumpkin seeds, $14.99 of which $1 will be donated to “a local tree foundation”

Roasted Butternut Squash & Brussels Sprouts Bowl: Roasted butternut squash, diced roasted Brussels sprouts, wild rice, and black beans with fig balsamic sauce, starting at $13.99 but available with added protein

Pistachio Crusted Salmon: Pan-seared pistachio crusted salmon over diced butternut squash and carrot pilaf, $19.99

Tuscan White Bean Stew: Cannellini beans cooked with seasoned onion, peppers, and avocado and topped with shredded mozzarella cheese, $4.99 for a cup and $6.99 for a bowl

Availability: An unspecified limited time

A5 Japanese Wagyu Tokyo Broil: Five-ounce broiled flanken A5 wagyu beef short rib, served as part of the full meal (including salad, onions soup, hibachi shrimp, vegetables, mushrooms, rice, hot tea, dipping sauces and ice cream or sherbet), $61

A5 Japanese Wagyu Steak Fried Rice: A5 Japanese wagyu steak trim cooked on the teppanyaki griddle with rice, egg, chopped vegetables and wagyu tallow, $21

Availability: An unspecified limited time at 16 locations in Los Angeles, Miami, New York City, and San Francisco as part of a promotional campaign by the Japanese government

Chili Cheese Loaded Fry Burrito: French fries, chili, and melted cheddar cheese in a tortilla, $9-$13

Bacon Ranch Chili Cheese Loaded Fry Burrito: French fries, chili, bacon, melted cheddar cheese, and ranch dressing in a tortilla, $9-$13

Irish Nacho Loaded Fry Burrito: Fries, bacon, cheddar, grilled onions, jalapeño peppers, tomatoes, and ranch dressing in a tortilla, $9-$13

Philly Loaded Fry Burrito: Fries, melted Swiss cheese, seasoned ground beef, grilled onions, jalapeño peppers, and ranch dressing in a tortilla, $9-$13

Ultimate Chili Cheeseburger Loaded Fry Burrito: Fries, seasoned hamburger, cheddar, Sasquatch chili, tomatoes, pickles, and mustard in a tortilla, $9-$13

Bacon Cheeseburger Loaded Fries Burrito: Fries, seasoned hamburger, cheddar, pickles, and mustard in a tortilla, $9-$13

Availability: Indefinite via DoorDash and Uber Eats from more than 200 Wienerschnitzel locations

MoPo Corn Dog: Mozzarella cheese and potato cubes in fried breading with choice of soy garlic sauce or cinnamon sugar, served with choice of dipping sauce, $4.99

Availability: Permanent

Carrot Cake Waffle: Waffle made with cinnamon-spiced cake batter, shredded carrots, and raisins and finished with candied pecans, powdered sugar, and cream cheese icing, around $13.95

Snickerdoodle Latte: Espresso, cinnamon bun and cookie butter syrups, vanilla cream, milk, and cinnamon sugar, around $5.95

Availability: Through Jan. 6, 2025

Peppermint Stick Ice Cream: Vanilla ice cream with peppermint flakes, price varies by size and location

Gingerbread Man Ice Cream: Holiday spiced ice cream with a graham cracker crust ripple, price varies by size and location

Peppermint ice cream made with Oreo: Peppermint ice cream with Oreo cookie pieces, price varies by size and location

Eggnog ice cream: Eggnog flavored ice cream with nutmeg, price varies by size and location

Mint Chocolate Chip Ice Cream: Peppermint ice cream with chocolate flakes, price varies by size and location

Availability: Through December

Cannoli Cream Cake: Vanilla layer cake with cannoli filling, pistachios, and chocolate sauce in a chocolate chip crust, $64 

Strawberry Cheesecake: New York-style cheesecake topped with strawberry puree, $51 

Availability: Through Jan. 13, 2025

Pumpkin Pie ice cream: Pumpkin purée blended spices including cinnamon, nutmeg, ginger, and cloves blended with ice cream base, price varies by size and location

Apple Pie ice cream: Sliced apples blended with cinnamon, ginger, cloves, and nutmeg and then combined with small nuggets of toasted pie dough and sea slat caramel blended with ice cream base, price varies by size and location

Hot Cocoa ice cream: Hot Cocoa blend mixed with a little condensed milk and a lot of miniature marshmallows and ice cream base, price varies by size and location

Red Velvet Ice Cream: Red velvet cake and cream cheese frosting blended with ice cream base, price varies by size and location

Availability: Through January 2025

Nutcracker Sweet Roll: Classic spiral roll topped with crème brûlée frosting, Bavarian candied almonds, walnuts, and pecans, and powdered sugar, around $5.75

Oh Fudge Roll: Classic spiral roll with chocolate frosting, fudge cookie dough, chocolate bark, chocolate sauce, and holiday sprinkles, around $7

CinnaBites: Eight bite-sized cinnamon rolls with a 2-ounce cup of customer’s choice of frosting for dipping, around $5

Hot Cocoa: Hot chocolate and vegan dairy substitute, around $3.75

Wreath Cake: A kit of enough cinnamon rolls for 8-10 people folded into a wreath shape with choice of frosting and up to three toppings, around $32.99

Availability: Through the holidays

Hash Brown Brisket Scramble Bowl: Hashbrowns, shredded brisket, scrambled eggs, smoked cheddar cheese, poblano peppers, and caramelized onions in a bowl topped with cheddar queso, around $5.49

Almond Croissant: Croissant filled with sweet almond paste and topped with slivered almonds, around $3.89

Cookie Butter Donut: A returning favorite of a yeast doughnut filled with cookie butter buttercream and topped with maple flavored icing and cookie butter crumbles, around $2.29

Holiday Cookie Signature Latte: Espresso, milk, and butter cookie and toasted almond flavors topped with whipped cream, caramel sauce, and cookie butter crumbles, starting at around $4.39

Cookie Butter Cold Brew: A returning favorite of cold brew coffee with cookie butter flavor topped with cookie butter flavored cold foam and cookie butter crumbles, starting at around $4.99

Toasted White Chocolate Signature Latte: Espresso, milk, and white chocolate flavor topped with whipped cream, caramel sauce, and cinnamon, starting at around $4.39

Peppermint Mocha Signature Latte: Espresso, milk, and peppermint and mocha flavors topped with whipped cream, mocha sauce, and cocoa powder, starting at around $4.39

White Hazelnut Bark Coffee: Coffee with added flavors of white chocolate and toasted hazelnuts, starting at around $2.89

Availability: Through the holidays

Gingerbread Pancakes: Pancakes with gingerbread flavor topped with white chocolate sauce, whipped cream, and sprinkles, around $4.99 for a single, $6.99 for a double, and $8.99 for a triple

OMGrits Bowls: Grits topped with choice of protein, cheese, and vegetables, around $11.99-$13.99

Availability: An unspecified limited time

Rudy the Reindeer: A scoop of chocolate ice cream, chopped chocolate-covered pretzels, two whole chocolate-covered pretzels, whipped cream, two M&M’s candies eyes and a cherry nose, starting at $4.99

Availability: Through December

Dungeness Crab Sandwich: Dungeness crab with lemon mayonnaise, scallion, and romaine lettuce on a toasted brioche bun, starting at $28.99

Dungeness Crab & Bay Shrimp Louie: Dungeness crab and bay shrimp with sliced avocado, tomato, hard-boiled egg, and a lemon wedge on romaine lettuce tossed in lemon-Dijon mustard vinaigrette, served with a side of “secret sauce,” starting at $28.99

Candy Cane Shake: Vanilla ice cream spun with milk and crushed candycane pieces and topped with whipped cream, starting at $8.99

Availability: Through January 2025

Winter Arugula Salad: Arugula topped with roasted Brussels sprouts, red onion, dried cranberries, and feta cheese, tossed with balsamic dressing, $12 for a small and $14 for a large

Pepperoni Diavolo Pizza: Cheese pizza topped with pepperoni, garlic, and spicy giardiniera, $26 for a 12-inch pie, $31 for 16 inches and $33 for 18 inches

Reese’s Peanut Butter Cup Cheesecake: Vanilla cheesecake filled with chunks of Reese’s Peanut Butter Cup, served on an Oreo cookie crust, and topped with chocolate sauce and whipped cream, $7

White Chocolate Cheesecake: White Chocolate cheesecake on a Nilla Wafer crust, garnished with white chocolate sauce and whipped cream, $7

Desert Pear Margarita: Gran Centenario añejo tequila, prickly pear syrup, Cointreau, and citrus juices, garnished with a Luxardo cherry and a lime wedge, $12

Vino’rita: Margarita made with Gran Centenario añejo tequila and citrus juices topped with Mille Gradi Sangiovese and a lime wheel, $12

Availability: Through March 3, 2025, excluding restaurants in New York and New Jersey

Gingerbread Cookie Ice Cream: Gingerbread flavored ice cream swirled with gingersnap cookie pieces, around $3.25

Availability: Through December

Crispy Chicken Picnic Cobb: Romaine lettuce tossed in ranch dressing and topped with fried chicken, candied pecans, Gorgonzola cheese, a new pecan wood smoked thick-cut bacon, hard-boiled egg, cherry tomatoes, watermelon radish, pickled red onion, and cucumber, $18.99

Everything Spice Focaccia: Focaccia crusted with granulated onion and garlic, sesame seeds, poppy seeds, and salt, and served with compound butter with parsley, rosemary, thyme, chives, lemon zest, roasted garlic, and sea salt, $7.99

Eggplant and Burrata: Eggplant crusted with panko breadcrumbs and layered and baked with spinach, provolone cheese, and vodka sauce, topped with melted burrata cheese and Pecorino Romano breadcrumbs, $19.99

Green Chili Burger: Burger topped with charred poblano peppers, sharp white cheddar cheese, pickled jalapeños peppers, and jalapeño aioli on a brioche bun, $16.99

Grilled Sesame Salmon salad: Romaine lettuce, red cabbage, cilantro, and mint tossed in miso vinaigrette with orange glaze salmon, watermelon radish, cucumbers, red onion, mandarin oranges, toasted almost, and sesame seeds, $19.99

Iron Luxe Burger: Burger topped with the new bacon, sharp white cheddar cheese, smoked Gouda cheese, baby arugula, Dijionnaise, and pepper-bacon jam on a pretzel bun, $17.99

Overloaded Pepperoni Pizza: Pizza topped with mozzarella, cup-and-crisp pepperoni, and tomato sauce, finished with hot honey, $14.99

Smoked Brisket Queso: White queso dip topped with smoked brisket, charred poblano peppers, pickled jalapeño peppers, pico de gallo, and cilantro served in a cast iron skillet with tortilla chips, $15.99

Steak Frites: Grilled 12-ounce USDA Choice New York strip steak topped with compound butter and served with shoestring fries and garlic truffle aïoli, $32.99

Tomato and Basil Pesto Burrata: Charred cherry tomatoes and burrata cheese topped with balsamic glaze, extra virgin olive oil, and sea salt, and served with toasted focaccia, $14.99

Vodka Rigatoni: Rigatoni with vodka tomato sauce with Italian sausage, charred broccolini, burrata, and Pecorino Romano breadcrumbs, $18.49

Additional changes: Signature Philly Cheesesteak Egg Rolls are now served with cherry pepper relish and horseradish sauce. Chili Crunch Chicken Lettuce Wraps now have chili crisp oil, Fried Calamari has a new cilantro aïoli dipping sauce and orange-horseradish marmalade, and the Grilled Chicken Sandwich now has caramelized onions and pesto aïoli.

Availability: Permanent

Peppermint Sugar Cookie Flavorite: Cake batter and cookie butter ice layered with vanilla ice cream and crushed peppermints, $4-$7

Peppermint Bark Flavorite: Cookies and cream ice layered with vanilla ice cream and crushed peppermints, $4-$7

Peppermint Mocha Flavorite: Caffe latte ice layered with chocolate ice cream and crushed peppermints, $4-$7

Availability: Through December

Curry Rice Croquettes: Curry rice balls stuffed with white cheddar cheese, coated in panko breadcrumbs, and fried, $9.50

Red Garnet Ramen: Thick noodles in vegetable broth with white onion, scallion, pork chashu, spinach, wood ear mushrooms, and chile garlic sauce, $20.50

Availability: Through February 2025

Sugar Cookie: A classic sugar cookie with crisp edges and a thick doughy center, available with red or green sprinkle, $2.99 

Christmas Tree Linzer Cookie: Christmas-tree shaped shortbread cookie sandwiched with raspberry jam and sprinkled with crystal sugar, $3.59

Café Au Lait Crème Brûlée: Espresso crème brûlée custard with a caramelized shell, topped with whipped cream, $3.99 

Vanilla Bean Crème Brûlée: Crème brûlée made with vanilla bean and topped with a caramelized shell, whipped cream, and a strawberry, $3.99

Classic Napoleon: Mille-feuille pastry layered with pastry cream and topped with vanilla and chocolate icing, $5.99

Availability: An unspecified limited time

Lobster Flatbread: Crisp flatbread glazed with a garlic lemon butter sauce and topped with lobster meat, grape tomatoes, and mozzarella and provolone cheeses, $14.99

Lobster Topped Baked Haddock: North Atlantic haddock baked with lobster crumb stuffing, served with two sides, $26.99

New York Strip & Lobster Casserole: Broiled eight-ounce New York strip steak topped with herbed garlic butter and served with Lobster Casserole baked with seasoned breadcrumbs and butter, served with a grilled lemon and one side, $27.99

Mistletoe Martini:  Tito’s Handmade Vodka, raspberry, and lime, $11.99

Salted Caramel Cheesecake: Vanilla cheesecake topped with caramel sauce and a sprinkle of salt, $7.99

Availability: Through the holidays

Nashville Hot Chicken & Waffle Fries: Chicken tenders in Nashville hot sauce topped with pickles and served over maple waffle fries with a side of ranch dressing, $12.99

Crab Cake Dinner: Two crab cakes on a bed of cabbage drizzled with smokey honey barbecue and green onions, served with two sides, $19.99

Fried Okra: Battered and fried okra served with a side of Buffalo ranch sauce, $6.99 

Prime Rib Dinner: Roasted 12-ounce USDA Choice prime rib with au jus, horseradish sauce, and two sides, $29.99

Mistletoe Margarita: Patron Silver tequila, Chambord, and Margarita mix, 10.99

Maple Waffle Fry Sundae: Maple waffle fries topped with cinnamon sugar, a scoop of vanilla ice cream, and caramel sauce, $6.99

Availability: Through the holidays

Steak Gorgonzola Alfredo: Six ounces of grilled sirloin tips over fettuccine Alfredo tossed with gorgonzola blue cheese and spinach, topped with sundried tomatoes and a balsamic drizzle, starting at $20.99

Stuffed Chicken Marsala: Grilled chicken breast stuffed with Italian cheeses and sundried tomatoes, topped with a marsala mushroom sauce and served with mashed potatoes, starting at $19.99

Availability: Permanent, after having been removed during the pandemic

Nutcracker Strawberry Soft Cream Cake: Three layers of vanilla cake with softly whipped cream and strawberries and topped with a nutcracker figure, $49.99

Winter Village Chocolate Hazelnut Cake with Nutella: Vanilla sponge cake layered with Nutella and topped with a miniature Paris Baguette café, $52.99

Holiday Red Velvet Cake: Three layers of red velvet sponge cake with softly whipped strawberry cream and strawberries and topped with a vintage holiday truck, $52.99

Penguin Pond Chocolate Cake: Three layers of chocolate cake with chocolate buttercream coated in chocolate and topped with toy penguins, $44.99

Availability: Through Christmas

Pound Cake Loaf: Buttery poundcake with choice of lemon or chocolate icing, $16.00

Peppermint Mochi Donut: Mochi doughnut with peppermint icing, white chocolate sauce, and candycane pieces, $3.99

Snowman King Cream Donut: Doughnut filled with vanilla bean custard and frosted with white chocolate, $4.09

Chausson aux Pommes: Flaky French apple turnover, $4.29

Sweet Cream Lattes: Espresso and steamed milk topped with sweet cream and cocoa powder, available hot or iced, $4.99-$6.59

Availability: Through Jan. 5, 2025

Chocolate Hazelnut Bowl: Açaí blended with banana and almond milk and topped with hemp granola, banana, strawberries, blueberries, chocolate hazelnut butter, and cacao nibs, around $14.99

Availability: Through December

Peppermint Cold Brew Frozen Coffee: Vanilla ice, custard, cold brew coffee and peppermint blended together and topped with whipped cream and crushed peppermints, around $7.15 for a small

Peppermint Milkshake: A returning item of frozen custard spun with peppermint flavor and topped with whipped cream and crushed peppermints, around $7.55 for a small

Availability: Through Jan. 5, 2025

Bob’s Manhattan: Bob Dylan’s Heaven’s Door Ascension Whiskey, DeKuyper Sour Apple, sweet vermouth, and cinnamon simple syrup served in a coupe glass and garnished with a Bada Bing Cherry and a cinnamon stick, $14.99

Availability: Through September

Croque Madame Benedict: Coffee-glazed applewood-smoked ham over brioche French toast topped with two poached eggs, Mornay sauce, and Swiss cheese crisps, $16.50

Mint Chocolate Beignets: Fried dough with mint cheesecake filling, Andes chocolate ganache, whipped cream and Andes chocolate mints, $7.25

Gingerbread Eggnog Pancakes: Pancakes made with sweet cream batter and eggnog pudding topped with whipped cream and sugar-coated cranberries, $12

Spiked Sugar Cookie Cold Brew: Frïs vodka, Di Amore amaretto, cold brew coffee and sugar cookie creamer topped with whipped cream and red sanding sugar, $9

Sugar Cookie Latte: French Truck espresso and sugar cookie creamer topped with whipped cream and red sanding sugar, $6

Availability: An unspecified limited time

The Great Cookie Swap ice cream: Coconut cream ice cream with Biscoff cookies, red-and-green sprinkled sugar cookies, powdered chocolate crinkle cookies, pecan sandwich cookies, and Biscoff cookie butter, $15 per pint

Toasted White Chocolate & Peppermint Almonds ice cream: Caramelized white chocolate ice cream with chocolate-and-peppermint coated SkinnyDipped Almond pieces and minty fudge, $15 per pint

Gingerbread Cookie Dough ice cream: Gingerbread molasses cookie butter layered into rum-spiked royal icing ice cream with gingerbread cookie pieces, $15 per pint

Almond Brittle with Salted Ganache ice cream: Vanilla ice cream with sweet-and-salty almond bridle and chocolate ganache nuggets, $15 per pint

Dwanta’s Teremana Spiked Eggnog ice cream: Custard ice cream with Amontillado sherry, Teremana Reposado tequila, and eggnog, $15 per pint

Availability: Through the holidays

Meatball Smash Taco: Smashed Italian beef-and-pork meatball, fried ricotta cheese fritters, marinara sauce, Parmesan cheese, and Thai basil in a flour tortilla, $5.95

Availability: Through Dec. 10

The Spicy Melt: Two griddled beef patties topped with Pepper Jack cheese, fried onions, and green chile aïoli on an inverted grilled buttered bun, around, $8.99.

Garlic Romano Fries: Fries tossed in garlic and Romano cheese seasoning, around $3.99

Mint Chocolate Chip Shake: Vanilla ice cream spun with mint flavoring and chocolate chips and topped with whipped cream and miniature chocolate chips, around $6.59

Availability: Through February 2025