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Another Broken Egg
Milagro Mango Margarita: Milagro tequila, Grand Marnier, sour mix, and mango purée, $9-$13 for a glass and $35-$50 for a pitcher
Country Fried Steak Benedict: Breaded peppered and fried steak on a large biscuit topped with two over-medium eggs, red eye gravy, caramelized red onions and scallions, served with choice of grits or potatoes, $13-$15
Honey Lemon Blueberry French Toast: French toast topped with sweet whipped cream cheese, blueberries, powdered sugar, and Meyer lemon honey, served with two eggs and choice of bacon or sausage, $13-$15
Key West Pancakes with Margarita Whipped Cream: Three pancakes layered with sweet cream cheese and topped with kiwi purée, graham cracker crumbs and whipped cream spiked with Milagro Margarita-spiked whipped cream, served with two eggs and bacon or sausage, must be at least 21 years old to order, $13-$15
Mango Barbacoa Tostado Stack: Spiced shredded beef made with mango served with seasoned black beans between flour tortillas topped with over-medium eggs, queso fresco, cilantro, and mango salsa, plus grits or potatoes, $13-$15
Availability: Through Aug. 21
Bad Ass Coffee of Hawaii
Sunrise Swell Mana drink: Part of a new energy drink line containing caffeine from green coffee beans as well as adaptogenic botanicals including cascara, lotus flower, rosea, and schizandra berry, plus strawberry and orange-mango, available over ice or whipped with cream, starting at $4
Reef Racer Mana drink: An energy drink flavored with watermelon and dragon fruit, available over ice or whipped with cream, starting at $4
Pipeline Plunge Mana drink: An energy drink flavored with blue raspberry, pineapple, and coconut, available over ice or whipped with cream, starting at $4
Availability: Permanent
Bonanza and Ponderosa
Sweet Bourbon Maple Glaze Pork Chop: Twelve-ounce pork chop glazed with sweet bourbon-maple glaze and served with a baked potato or steak fries, around $15.99
Full Rack BBQ Ribs: A rack of pork ribs covered in barbecue sauce and served with a baked potato or steak fries, around $24.99
Sixteen-ounce T-Bone Steak: Broiled steak with steak butter and served with a baked potato or steak fries, around $24.99
Sweet Bourbon Maple Glaze Wings: Fried chicken wings in bourbon-maple glaze served with choice of potato, around $13.99
Availability: Through June
Cousins Subs
Sriracha Ranch Sub: Grilled chicken or steak with blue cheese, onions, pickles, Sriracha sauce and ranch dressing on Italian bread, starting at around $9.40
Cherry Lime Shake: Vanilla gelato spun with cherry lime syrup and topped with whipped cream, starting at around $3.99. for a regular
Availability: Through July 30
Dunkin’
Butter Pecan Donut: A yeast doughnut shell filled with butter pecan flavored buttercream and topped with vanilla flavored icing and crunchy butternut topping, around $1.29
Turtle Signature Latte: Espresso and milk with butter pecan syrup topped with whipped cream, a caramel drizzle and cocoa caramel crumbles, around $3.49-$4.29 hot and $3.99-$4.79 iced
Raspberry Watermelon Dunkin’ Refresher: Green tea with raspberry and watermelon, around $3.29-$3.89
Mango Pineapple Dunkin’ Refresher: Green tea with mango and pineapple, around $3.29-$3.89
Ham & Swiss Croissant Stuffer: A croissant sandwich with ham and Swiss cheese, around $5
Iced Lemon Loaf: Lemon cake topped with sweet lemon icing, around $3.29
Availability: An unspecified limited time
Hungry Howie’s
’73 Classic: A large pizza topped with approximately 73 pieces of cupped pepperoni, around $9.99
Availability: For takeout only through June in honor of the chain’s 50th birthday
Mad Greens
Cleopatra Salad: Spinach and spring lettuce mix, cabbage, red onion, quinoa, almonds, cranberry, feta cheese, grilled chicken and a new sweet herb vinaigrette made with parsley, garlic, lemon, Worcestershire sauce, Dijon mustard, agave syrup, white balsamic vinegar, and a spice blend, $11-$12
Availability: Through June 28
North Italia
Crispy Bocconcini: Bite-sized pieces of fried mozzarella balls with provolone cheese, fennel pollen and spicy vodka sauce, $15.50
Glazed Chioggia Beets: Roasted Chioggia beets glazed with Calabrian agrodolce, served over horseradish ricotta and topped with breadcrumbs and arugula, $10
Chocolate Torta Caprese: A dark chocolate cake with almonds, vanilla mascarpone and Amarena cherry, $12
White Lotus: Vulcanica Sicilian vodka, elderflower liqueur, Luxardo Bianco liqueur, and lemon, $15
Golden Fig Old Fashioned: Fig infused WhistlePig PiggyBack Rye, Strega liqueur, brown sugar, Angostura bitters, and brandied figs, $16
Negroni Rosa: Hendrick’s gin, Starlino rosé wine, Italicus rosolio liqueur, Luxardo Bitter Bianco, and grapefruit, $14
Availability: Through late October
Outback Steakhouse
Loaded Bloomin’ Onion: Signature battered and fried onion stopped with fries coated in the same seasoning as the onion and drizzled with ranch dressing, served with spicy dipping sauce, $13.99-$14.99
Sirloin & Lobster Mac & Cheese: Six-ounce sirloin and mac & cheese topped with lobster, served with choice of potato, $16.99-$19.99
Tasmanian Shrimp & Lobster Pasta: Grilled shrimp and lobster over fettuccine in spicy Alfredo sauce, $21.99-$23.99
Prime Rib & Shrimp Combo: Twelve ounces of roasted Prime rib with choice of grilled or coconut fried shrimp, served with one side and choice of potato, $29.99-$33.49
The Aussie JAWSie: New Amsterdam Raspberry Vodka, Blue Curaçao, citrus, and grenadine, garnished with a toy shark, $14-$16
Tim Tam Brownie Cake: Layered cake of chocolate brownie, peanut butter, and chocolate mousse topped with caramel sauce and Australian Tim Tam cookies, $10.49-$11.99
Availability: Through June 20
Panda Express
Spicy Wagyu Beef Dumplings: Five dumplings filled with seasoned American wagyu beef stir-fried with kale and onions in a sweet and spicy Zhong sauce made by Fly By Jing sauce company containing aromatic fuzhi soy sauce, brown sugar, mushrooms, garlic, and a proprietary spice blend, $1 upcharge from other entrées
Availability: At the Panda Express Innovation Kitchen in Pasadena, Calif., through June 20
Papa Johns
Doritos Cool Ranch Papadia: Pizza dough filled with choice of fillings, baked and dusted with Doritos Cool Ranch seasoning, served with extra spiced ranch sauce for dipping, $7.99
Availability: Starting May 1 for loyalty program members and May 4 for everyone else through July 23
Peter Piper Pizza
Smokehouse Grill Pizza: Pizza topped with pepperoni, bacon, mozzarella and provolone cheeses and barbecue sauce, two for $34.99
Availability: Through May 14
Quaker Steak & Lube
Asian Ranch Cauliflower Wings: Breaded and fried cauliflower in Arizona Ranch sauce, served with celery and choice of blue cheese or ranch dipping sauce, $9.99
Steak & Bleu Salad: Steak tips over spring lettuce mix and romaine topped with tomato, red onion, carrots, and blue cheese crumbles, served with Balsamic Bleu dressing and toasted pita bread, $13.99
Asian Rice Bowl: Steak tips or chicken breast in Thaisian sauce (a combination of sesame and spicy Thai sauces), over seasoned rice and steamed broccoli, red peppers, and carrots, topped with sesame seeds and scallions, $13.99
Boom Boom Shrimp Rice Bowl: Panko breaded shrimp with garlic and spicy sauce over seasoned rice and steamed broccoli, red peppers, and carrots, $13.99
Skillet Apple Nachos: Cinnamon spiced apples in a sizzling skillet topped with vanilla bean ice cream and caramel sauce, served with fried cinnamon sugar pita chips, $7.99
High Test Milkshake: Island Oasis vanilla ice cream spun with Monin iced coffee syrup and Hershey’s chocolate syrup, price varies by location
Nitro Espress-O Martini: Ketel One Vodka, vanilla cream, and Monin iced coffee syrup, price varies by location
Availability: Through May 23
Rusty Taco
Birria Tacos: Smoked brisket with shredded mozzarella cheese and cilantro-onion mix on choice of corn or flour tortilla, served with a side of beef consommé, three for $15
Availability: Through June
Sonic Drive-In
Sonic Griller: Seasoned grilled and glazed patty with two slices of American cheese, bacon, comeback sauce, chopped lettuce, and tomatoes on a toasted bun, around $5.89
Red Bull Juneberry Slush: Red Bull Juneberry energy drink with notes of cherry, red berry, juneberry, and red grape with a slightly floral finish blended with ice into a slush drink, starting at $3.99
Availability: May 1-June 25, but available now via the chain’s app
Studio Movie Grill
Don Julio Añejo Margarita: Don Julio Añejo tequila, Grand Marnier, lime juice, and agave syrup, garnished with a lime wheel, $12
The Cosmos: Starry soda mixed with Monin blackberry syrup and Finest Call non-alcoholic Blue Curaçao, unofficially inspired by the Marvel Studios film Guardians of the Galaxy 3, $1 with a kids meal or $5.50 on its own
Availability: Through May
Tacodeli
Banh Mi Taco: Grilled duBreton pork, carrot, daikon, jalapeño pepper, basil, and cilantro in a tortilla, $5.25
Freakin’ Beefin’ Taco: A breakfast taco made with Vital Farms scrambled eggs, beef tenderloin in cheese glaze, pico de gallo, and queso, $4.25
Limonada: Lime juice, cane sugar, and water, $4
Availability: May 2-mid-June
Velvet Taco
Mushroom & Italian Sausage Arancini taco: Italian sausage, fried rice balls, portobello mushroom, rose sauce (made with tomato, butter, onion, and cream), Parmesan cheese, and oregano in a tortilla crusted with Parmesan cheese mixed basil, oregano, parsley, and thyme, $5.59
Availability: Through May 2
Wings and Rings
Loaded Steak & Queso Fries: Fries topped with seasoned thickly sliced steak, queso, cheddar Jack cheese, jalapeño peppers, avocado, roasted corn, tomatoes, scallions, and chipotle ranch dressing, starting at $11.49
Triple Dipper: Fries served with garlic aïoli, chipotle ranch, and queso for dipping, starting at $6.49
Fire Fries: Fries topped with ghost pepper ranch sauce, scallions and spicy dust, starting at $4.99
S’Mores Funnel Fries: Funnel cakes in the shape of fries topped with melted marshmallow, chocolate and crumbled Cinnamon Toast Crunch cereal, starting at $6.99
Availability: Through May 28
