Vegan CakeShake: Inspired by the classic black-and-white cookie of New York City, a soy-based chocolate shake with vanilla frosting and mini chocolate chips on the rim, topped with a slice of vegan black-and-white cake, rice-based whipped topping and a chocolate drizzle, $18

Availability: Permanent

Reuben: Corned beef, Swiss cheese, sauerkraut and Thousand Island Dressing on a rye roll, $7.99 for a 7.5-inch sub and $15.98 for a 15-inch sub

Availability: Through March 22

Big Steak & Cheese: Choice of griddled steak or chicken, American cheesed, lettuce, onions, pickles and Thousand Island dressing on an Italian sub roll, $7.99 for a 7.5-inch sub and $15.98 for a 15-inch sub

Availability: Through April 19

Double Fudge Cookie Dough Blizzard Treat: Vanilla soft serve mixed with chocolate chip cookie dough bites, chocolate chunks and creamy fudge, around $3.59 for a small

Availability: Through February

Beyond Burger: Vegan Beyond Meat patty topped with tomatoes, onions, lettuce, pickles, American cheese and proprietary “All-American sauce” on a multigrain bun, price varies by location

Availability: Previously available in Los Angeles, now available nationally

Cauliflower Bruschetta pizza: New 10-inch cauliflower crust topped with red sauce, Smoked provolone cheese, green peppers, onions, bruschetta tomatoes, spinach and a new plant-based sausage, around $12.99

Cauliflower Garden pizza: 10-inch cauliflower crust topped with red sauced, smoked provolone, green pepper, onions, mushrooms and plant-based sausage, around $12.99

Cauliflower Heat Pizza: 10-inch cauliflower crust topped with red sauced, smoked provolone and pepper Jack cheese, jalapeño peppers, crushed red pepper and plant-based sausage, around $12.99

Availability: Permanent

Iris’ Comeback Chicken Sandwich: Fried chicken breast on a brioche bun with two spicy pickles and comeback sauce, $5

Availability: Permanent, starting Feb. 3

Lobster Spinach Queso: A dip of lobster, baby spinach, tomatoes and pepper Jack cheese with tortilla chips, price varies by location

Ranch Rings: Panko-battered onion rings with roasted garlic-ranch dressing, price varies by location

Seared Ahi Tuna: Seared tuna with mustard sauce, mixed greens and spiced pecans, price varies by location

Filet Mignon: Bacon-wrapped broiled filet mignon, price varies by location

Wood Grilled Salmon: Grilled salmon based with Key lime butter and served with vegetables, price varies by location

Cilantro Grilled Chicken: Grilled chicken with Ranch Rings and smoked tomato Jack cheese sauce, price varies by location

Crème Brûlée Cheesecake: Cheesecake with caramelized sugar topping served with fruit and a raspberry coulis, price varies by location

Chocolate Brownie: Chocolate Brownie with vanilla ice cream, salted caramel sauce and dark chocolate sauce, price varies by location

Carrot Cake: Carrot cake served warm with salted caramel sauce , price varies by location

Availability: Through March 1

Hunka Chunka PB Fudge Lave Cake: Peanut butter filled warm chocolate cake with three scoop of Hunka Chunka PB Fudge ice cream and topped with peanut butter, chocolate chips and a Reese’s Peanut Butter Cup, $7.99-$8.49

Parmesan Peppercorn Sirloin: Six-ounce sirloin topped with peppercorn cheese blend, served with garlic red skin mashed potatoes with Parmesan butter and a side salad, $13.99-$16.99

Garlic Parmesan Mac & Cheese: Pasta in cheese sauce topped with fried chicken tenders tossed in garlic-Parmesan sauce, $11.99

Grilled Chicken Sandwich: Grilled chicken breast on a brioche roll with melted cheddar cheese, mayonnaise, green leaf lettuce and tomato, $8.99-$9.59

Philly Steak & Cheese Wrap: Thinly sliced grilled sirloin steak topped with sautéed green peppers and onions and a mix of Monterey Jack, cheddar and cream cheese in a grilled tomato tortilla, served with cheese dip and a side of fries, $9.99-$10.49

Availability: Permanent

Beyond Fried Chicken: Breaded and fried vegan Beyond Chicken meat substitute tossed in choice of sauce, or unsauced with choice of dipping sauce, in six- or 12-piece meals (with new Secret Recipe Fries and a drink) or à la carte in four- six- or 12-piece orders, $4.29-$15.99

Availability: In test in the Charlotte, N.C.; and Nashville areas Feb. 3-23

Chicken McGriddles: Maple-flavored pancakes sandwiching a fried McChicken patty, price varies by  location

McChicken Biscuit: McChicken patty on a warm biscuit, price varies by location

Availability: Previously only served in southern states, now available nationwide all day for an unspecified limited time

Grilled Orange Chicken Lo Mein: Lo mein noodles sautéed with snap peas, Napa and red cabbage in a slightly sweet orange sauce topped with grilled chicken, green onions, black sesame seeds and cilantro, $6-$10

Availability: Permanent

Bacon Ranch Chicken Sandwich: Fried breaded chicken breast, bacon, lettuce, tomato and ranch sauce on a toasted garlic bun, $5.99

Availability: Through March 29

Buffalo Chicken Nacho Fries: Seasoned French fries topped with shredded chicken, warm nacho cheese sauce, pico de gallo, reduced fat sour cream and new Buffalo sauce, around $2.99

Availability: An unspecified limited time

Chipotle Chicken Taco Perfecto: Diced chicken, shredded cheddar cheese, creamy chipotle sauce, shredded lettuce and diced tomato in a 9-inch “Perfecto” shell designed to include all the ingredients in each bite, $2.59

Sirloin Steak Taco Perfecto: Sirloin steak, shredded cheddar cheese, salsa, shredded lettuce and tomato in a Perfecto shell, $3.29

Ground Beef Taco Perfecto: Seasoned ground beef, shredded cheddar cheese, salsa, shredded lettuce and tomato in a Perfecto shell, $2.19

Availability: Permanent

Cinnamon Swirl French Toast: Two cinnamon buns dipped in French Toast batter, griddled, topped with powdered sugar and served with butter and maple syrup, $8.99

Availability: Through April 19

Hot Apple Cider: Hot apple cider with cinnamon, powdered kudzu root and vanilla, $7

Fig & Gorgonzola Flatbread: Flatbread topped with fig, gorgonzola, garlic purée, caramelized onions, parsley, basil, oregano and thyme, $10-$12.50

Edamame Guacamole: Guacamole with cilantro pesto, pumpkin seeds, Aleppo pepper and whole soybeans served with pita chips, $11-$12

Creamy Tomato Soup: Soup of tomato, fennel and coconut cream, $7-$8

Winter Immunity Bowl: Bowl containing farro, quinoa, lion’s mane mushroom, carrot, broccolini, garbanzo beans, edamame, kale and garlic broth, $14-$17

Causemo: Vodka, prickly pear and lime, $13-$14

Highland Mule: Whisky, ginger and honey, $13-$14

Availability: Through April 7

Chickpeas & Sweet Potato Bowl: Chickpeas, green lentils, sweet potatoes, red cabbage, goji berries, peas, kale pesto and harissa, $10

Beets & Avocado Bowl: Red and white quinoa, walnuts, pickled red onion, hemp seeds, cabbage and miso-lemon grass dressing, $10

Availability: Permanent

#notataco Chili Cheese Curds: Turkey chorizo chili, beer battered white cheddar curds, avocado crema, pickled red onion, pickled Fresno chiles, green onion and tortilla strips, $5.25

Availability: Through Feb. 4  

Wendy’s Big Bacon Classic: Beef patty with two slices of American cheese, three strips of bacon, salad greens, mayonnaise and ketchup on a premium bun, around $5.29

Availability: Returning for an unspecified limited time after first being introduced in 1992