BJ’s Restaurants

Pizickle Pizookie: A large chocolate chunk cookie in a skillet topped with vanilla ice cream and dill pickle slices, available for free with the purchase of $14.95 in other items

Availability: April 1 only ( but the chain insists that it’s not a joke)

Black Angus Steakhouse

Steak & Eggs: Six-ounce sirloin steak over fries topped with two over-easy eggs and Béarnaise sauce, $18.99

Steak Breakfast Burrito: Steal. Scrambled eggs, potatoes, cheddar and Jack cheeses, guacamole, and pico de gallo in a flour tortilla, served with chips and salsa, $15.99

Tomahawk & Eggs for Two: Thirty-six ounce tomahawk rib eye steak, four eggs any style, breakfast potatoes, seasonal fruit, and Béarnaise sauce, $129

Steak Chilaquiles: Two over-easy eggs, tortilla chips, cotija cheese, salsa rojo, and pico de gallo, $13.99

Breakfast Sandwich: Scrambled eggs, bacon, and cheddar cheese on a toasted brioche bun, $11.99

Classic American Breakfast: Three scrambled eggs, breakfast potatoes, and choice of breakfast meat, $10.99

Signature Molasses Bread French Toast: French toast made with molasses bread served with maple syrup, powdered sugar, and strawberries, $8.99

Signature Molasses Bread Avocado Toast: Two over-easy eggs on grilled molasses bread with guacamole, scallion, and tomato, $13.99

Breakfast Burger: Eight-ounce beef patty, bacon, cheddar cheese, sunny-side-up egg, grilled onions, and house burger sauce on a toasted brioche bun, $11.99

Mimosa: J. Roger sparkling wine with choice of orange, cranberry, or pineapple juice, $5

Michelada: Bloody Mary mix with choice of Coors Light or Bud Light served in a glass with a salt rim and a lime wedge, $5

Bloody Mary: Bloody Mary mix, Smirnoff vodka, steak sauce, horseradish and other seasonings served in a glass with a salt rim and garnished with bacon, grilled shrimp, a lemon wedge, and a pickle, $7

Hot Coffee: Brewed hot coffee, $4.95

Availability: Every weekend brunch from March 31 through April 28 in celebration of the chain’s 60^th anniversary

Blank Street Coffee

Cherry Cold Brew Latte: Cold brew coffee and milk with cherry syrup, $5.75-$6.25

Golden Matcha: Matcha tea with turmeric, cinnamon, ginger, and oat milk, available hot or iced, $5.75-$6.75

White Chocolate Matcha: Matcha over white chocolate oat milk, available hot or iced, $5.25-$6.25

Blueberry Matcha: Matcha with blueberry oat milk, available hot or iced, $5.25-$6.25

Availability: An unspecified limited time

Bonanza and Ponderosa Steakhouses

Premium Easter Buffet: A special buffet including meat loaf, fried and baked chicken, jumbo shrimp, mac & cheese, mashed potatoes and gravy, buttered corn, green beans, dinner rolls, green salad, bread pudding, hot cobbler, cookies, and ice cream, around $18.99

Availability: On Easter Sunday, March 31

Burgerville

Fresh Strawberry Dark Chocolate Bliss Shake: Cosmic-Bliss plant-based frozen dessert spun with Holy Kakow Organic Chocolate Syrup and topped with whipped coconut cream and sprinkles, $5.59-$6.99

Fresh Strawberry White Chocolate Shake: Ice cream spun with strawberries and Ghirardelli white chocolate topped with whipped cream and shaved chocolate curls, also available with a dairy-free frozen dessert, $5.59-$6.99

Availability: Through May

Cinnaholic

Rainbow Sorbet Roll: Cinnamon roll topped with citrus sorbet frosting, strawberries, marshmallows, a Key lime drizzle, and rainbow sprinkles , around $7.75

Availability: Through May 1

Crumbl

Carrot Cake: Two layers of carrot cake with autumn spices, coconut, and pineapple with cream cheese frosting topped with chopped pecans, 99 cents over the base price of a cookie

Availability: March 24-31

Culver’s

Thick-cut Bacon: A new tender thick-cut option to be added to any sandwich for an additional $1.50, except for on April 1, when it’s free

Availability: Permanent starting on April 1

Dairy Queen

Peanut Butter Cookie Dough Party Blizzard Treat: Chocolate chip cookie dough, peanut butter topping, and rainbow confetti crunch blended with soft-serve, starting at around $4.39

Picnic Peach Cobbler Blizzard Treat: Peaches and cobbler pieces blended with soft serve, starting at around $4.39

Ultimate Cookie Blizzard Treat: Oreo, Chips Ahoy!, and Nutter Butter cookies blended with soft serve, starting at around $4.39

Frosted Animal Cookie Blizzard Treat: A returning item of frosted animal cookie pieces and pink confetti icing blended with soft serve, starting at around $4.39

Brownie Batter Blizzard Treat: A returning item of brownie batter and brownie dough pieces blended with soft serve, starting at around $4.39

Cotton Candy Blizzard Treat: A returning item of cotton candy sprinkles blended with soft serve, starting at around $4.39

Availability: Starting April 1 for an unspecified limited time

Flying Biscuit Café

Spring Chicken Scramble: Scrambled egg whites with grilled chicken, spinach, cheddar cheese, mushrooms, peppers, and onions topped with a tomato coulis, served with a biscuit and choice of side, around $12.99

Availability: Through April

Fogo de Chão

The Fogo $44: A dining option that includes the all-you-can-eat Market Table food bar and select grilled meat items such as the picanha sirloin cap and fraldinha flank steak, plus dessert, $44

Foie Gras Crostini: Foie gras pâté served with sliced apple with honey, caramelized onion, and fig on toast, starting at $15

Picanha Tartare: Chopped picanha mixed with egg, mustard, garlic chips, pickled onions, capers, olives, and chimichurri sauce mixed table side and served with toast, starting at $11

Crispy Chickpea Kale Salad: Crispy chickpeas, radicchio and baby kale in Parmesan-ranch dressing, part of the Market Table

Greek Salad: Tomatoes, cucumbers, olives, bell, pepper, and feta cheese in a Greek vinaigrette, part of the Market Table

Apple Manchego Salad: Granny Smith apples and Manchego cheese tossed with honey, cracked pepper, and black Mission figs, part of the Market Table

Mango Black Rice Salad: Black rice tossed with mango, bell pepper, sweet drop peppers, and chile dressing, part of the Market Table

Tomato Mozzarella Soup: Tomatoes and basil blended with sour cream and Parmesan cheese and topped with fresh mozzarella and pão de queijo cheese-bread croutons, part of the market table

Cheesecake Brûlée: New York-style cheesecake with caramelized sugar served with a berry sauce, starting at $11

Gold Rush: Woodford Reserve bourbon, Tempus Fugit Crème de Banane, and lemon served over ice and garnished with thyme, starting at $10

Tequila Thyme: Patrón Silver tequila and Disaronno liqueur muddled with basil, thyme, and lemon, starting at $13.50

Hunt Box: Angel’s Envy bourbon, Disaronno liqueur, Aperol, and black walnut bitters served over a large ice cube with an Amarena cherry, starting at $13.50

Our Negroni: The Botanist gin, Antica Formula sweet vermouth, and Campari served over a large ice cube, starting at $15

Chocolate Martini: Basil Hayden bourbon, Licor 43 Chocolate liqueur, and Frangelico topped with whipped cream and graham cracker crumbles, starting at $14

Availability: An unspecified limited time

Graze Craze

Springtime Spread: A charcuterie board of fennel spiced ham, soppressata, Prosciutto, brie, goat cheese, red wine Merlot cheese, smoked Gouda, roasted beet hummus, classic hummus, roasted red pepper hummus, dill cottage cheese or dill lemon mayonnaise, raspberry jam, cranberry orange jam, spicy mustard, honey, kiwi, orange, grapes, strawberries, blueberries, raspberries, blackberries, watermelon radish, cucumbers, cauliflower broccoli, carrots, miniature bell peppers, cherry tomatoes, olives, chocolate bark with pistachios and pink Himalayan salt, dried apricots, dried cranberries, and mixed nuts, around $205 for a large board that serves eight to 10 people

Availability: Through June 20

HTeaO

Strawberry Passion tea: An iced tea made with hibiscus, orange peel, sugar, and rosehip, $2-$6

Availability: Through July

Jimmy John’s

Caprese Salami Pesto wrap and sandwich: Salami, fresh mozzarella cheese, roasted tomatoes, pesto, an oregano-basil blend, oil, vinegar, onion, and mayonnaise in a garlic and herb wrap or on French breads, around $9.99 for a regular

Availability: An unspecified limited time

More information available here

Just Salad

Chopped Mezze: Salad greens, chickpeas, sliced cucumber, pickled onion, sliced grape tomatoes, Kalamata olives, crumbled feta cheese, and hemp hearts with a new Oregano Vinaigrette made with red wine vinegar, mayonnaise, Dijon mustard, extra virgin olive oil, sunflower oil, dried oregano, salt, and pepper, developed in collaboration with New York City-based chef Marc Forgione, $12.99

Protein Power Bowl:  Romaine-spinach blend with roasted chicken, a jammy egg, Haas avocado, black lentils, roasted corn, pickled onions, sliced carrots, Tajín-spiced pumpkin seeds, hemp hearts, and cilantro lime vinaigrette, $13.29

Peruvian Chicken Bowl: Brown rice, shredded kale, braised chicken thigh, cotija cheese, Haas avocado, roasted sweet potatoes, pickled onions, roasted corn, furikake, green ají sauce, and lime juice, around $12.99

BBQ Shroom Bowl: Salad greens, brown rice, Fable Food Co.’s BBQ Shiitake mushrooms, roasted sweet potatoes, miso kale slaw, sesame edamame mix, and miso ginger vinaigrette, $12.99

Organic Kale and Sweet Potato soup:  Sweet potatoes, kidney beans, and kale cooked with mirepoix in vegetable stock, $3.99 for a small and $6.99 for a large

Availability: Through late June

More information available here

KFC

Honey Sriracha sauce: A sauce featuring red chiles, garlic, and honey, available with any order of chicken nuggets, which are $5.99 for 10

Korean BBQ sauce: A high-umami sauce with soy sauce, garlic, sugar, and sesame, available with any order of chicken nuggets, which are $5.99 for 10

Sticky Chicken Sweet ‘n Sour sauce: A sauce including pineapple, garlic, vinegar, and chile, available with any order of chicken nuggets, which are $5.99 for 10

Nashville Hot sauce: First introduced in 2016 when the chain introduced Nashville Hot Chicken, a robust hot sauce that reflects the flavor of that item, available with any order of chicken nuggets, which are $5.99 for 10

Georgia Gold sauce: First introduced in 2017 when KFC introduced a Carolina Gold Chicken, a honey-mustard barbecue sauce made with vinegar, honey, and savory seasonings, available with any order of chicken nuggets, which are $5.99 for 10

Availability: Permanent starting April 1

More information available here

Matchbox

Crab and Avocado Tower: Lump crab, guacamole, mango salsa, and French bread, $14

Cilantro Lime Chicken Salad: Mixed greens, tomatoes, grilled corn, black bean, and tortillas with cilantro vinaigrette, $16

Crab & Shrimp Fettuccine: Fettuccine with crab, shrimp, tomatoes, garlic, and lobster sauce, $18

Pepperoni & Meatball Roll: A returning favorite of meatballs, pepperoni, tomato sauce, and mozzarella on a roll, $13

Pepperoni & Hot Honey Pizza: Pizza topped with vodka sauce, pepperoni, mozzarella, hot honey, and basil, $18

Sausage & Peppers Pizza: Pizza topped with tomato sauce, garlic, spicy Italian Sausage, roasted red peppers, and mozzarella and ricotta cheeses, $24

Chocolate S’mores: Chocolate brownie with milk chocolate, marshmallows, graham crackers, powdered sugar, and chocolate sauce, $10

Strawberry Shortcake: A sweet biscuit topped with strawberry sauce, Häagen-Dazs vanilla ice cream, and whipped cream, $10

NY Style Cheesecake: Traditional New York-style cheesecake with blueberry sauce and whipped cream, $10

Patio Pounder Lemonade: Lemonade with watermelon-infused vodka and watermelon, $14

Jalapeño Cucumber Margarita: Jalapeño-infused tequila, orange liqueur, cucumber, and lime, $14

Availability: An unspecified limited time

Nando’s Peri Peri

Peri Ranch Crunch Salad: Tomatoes, cucumbers, onions, feta cheese, crispy chickpeas, and spiced pita croutons over mixed greens in house ranch dressing, $14.99

Spicy Peri Chicken Kale Caesar Salad: Grilled spiced chicken, pickled red onion, crispy chickpeas, spiced pita croutons, and shaved Parmesan cheese over mixed greens in house Caesar dressing, $12.89

Honey Sweet Potatoes: Roasted sweet potatoes in spiced honey topped with feta cheese and pumpkin seeds, $4.99

Peri Chicken Rainbow Bowl: Grilled spiced chicken, avocado, tomato, cucumbers, onions, pickled cauliflower, hummus, feta, and Superseed Crunch (sesame, pumpkin, and sunflower seeds with almonds, fried shallots, and dukkah seasoning) over Portuguese rice (made with turmeric, peppers, and gravy) finished with lemon & herb drizzle, $13.99

Rainbow Vegetarian Bowl: Similar to the Peri Chicken Rainbow Bowl but with grilled halloumi cheese instead of chicken, $13.99

Peri Mac: Four-cheese mac & cheese topped with spiced breadcrumbs, $4.99

Golden Cauliflower: Roasted cauliflower tossed in sweet chile sauce and topped with Superseed Crunch, $4.99

Peach Lemonade Poncha: A drink of peaches, lemon juice, and brandy , $8.49

Availability: Permanent

Papa Johns

NY Style Crispy Cuppy ’Roni Pizza: Pizza with creamy tomato sauce, mozzarella cheese and cup-and-crisp pepperoni in large, New York-style slices, $13.99

Crispy Cuppy ’Roni Papadia: A flatbread sandwich with the same ingredients as the pizza, $6.99

Crispy Cuppy ’Roni Papa Bites: Bite-sized baked dough balls with cup-and-crisp and classic pepperoni, mozzarella cheese, and a garlic Parmesan cheese drizzle, $4.99

Availability: An unspecified limited time starting now for loyalty program members and April 1 for everyone else

More information available here

Portillo’s

Spicy Chicken Chopped Salad: House chopped salad (romaine and iceberg lettuce, ditalini pasta, diced chicken, bacon, tomato, Gorgonzola cheese, scallion, and red cabbage) topped with breaded and fried spicy chicken, spicy giardiniera, and house dressing, $11.99

Chicken Pecan Salad with Bacon: Spring mix, red cabbage, sliced grilled chicken, a new thicker and crispier bacon, pecans, tomatoes, shredded mozzarella and cheddar cheeses, and  honey peppercorn dressing, $11.99

Availability: Permanent

Pretzelmaker

Cinnamon Toast Crunch Cinnadust Pretzel Bites: Bite-sized pretzel pieces dusted with Cinnamon Toast Crunch cereal’s signature flavor and served with vanilla glaze for dipping, around $7.29

Availability: April 1-June 30

Red Robin Gourmet Burgers & Brews

Queso Fundido: Cheese sauce with spicy chorizo, grilled poblano peppers, and cilantro, served with tortilla chips, around $10.49

Lava Queso Burger: Hamburger topped with chipotle aïoli, caramelized onions, grilled poblano peppers, tomato and queso fundido around $17.29

MadLove Burger: A returning item of a hamburger topped with smashed avocado, candied bacon, jalapeño pepper relish, and a cheddar-and-Parmesan cheese crisp, around $17.29

Grilled Blackened Salmon: Grilled Atlantic salmon with Cajun spices served with garlic Parmesan broccoli and crispy smashed Parmesan potatoes, around $19.29

Ocean Blue Patrón Margarita: Patrón Silver tequila, Cointreau, pineapple juice, coconut, agave syrup, and lime juice topped with Blue Curaçao, price varies by location

Chocolate Covered Pretzel Milkshake: Vanilla soft serve spun with chocolate, caramel, and chocolate-dipped pretzels topped with whipped cream, caramel, chocolate syrup, and miniature chocolate covered pretzels, around $7.79

Availability: An unspecified limited time

Round Table Pizza

Excalibur’s Epic Pizza: Pizza topped with red sauce, three-cheese blend, pepperoni, salami, ham, red onions, and banana pepper rings finished after baking with an Italian herb seasoning, around $23.99 for a large

Availability: Through June 23

Smoothie King

Eclipse Berry Blitz: A smoothie of bananas, wild blueberries, apples, blueberry juice blend, white grape lemon juice blend, protein blend, and blue spirulina, starting at around $5.89

Availability: Through April 8 in honor of the solar eclipse

Sonic Drive-In

Blackout Slush Float: A black slush base with cotton candy and dragon fruit flavor, served with a pair of solar eclipse viewing glasses, around $4

Availability: Through April 8

StarbucksReserve

Hot Honey Espresso Martini: Starbucks Reserve Espresso, Kalak Single Malt Vodka, vanilla syrup, Ancho Reyes chile liqueur, and hot honey topped with a spicy-sweet cold foam and garnished with black sesame seeds, $14-$23

Hot Honey Affogato: Vanilla gelato drenched with Starbucks Reserve Espresso and Scrappy’s Orange and Firewater Bitters, drizzled with hot honey and topped with an Amarena cherry, $9-$12

Availability: At StarbucksReserve locations in Chicago, New York City, and Seattle through summer while supplies last

Tim Hortons

Dream Cookies made with Reese’s Minis and pecans: Large peanut butter cookies filled with pecans and topped with Reese’s Minis candy, starting at $2.30 or $6.10 for three

Dream Cookies made with M&M’s Minis Milk Chocolate Candies: Sugar cookies with white chocolate chips and M&M’s Minis white chocolate candies, starting at $2.30 or $6.10 for three

Rocky Road Dream Cookies with Pecans: Chocolate cookies filled with pecans, marshmallows, and chocolate, starting at $2.30 or $6.10 for three

Availability: Permanent after a successful launch in Canada last year

Velvet Taco

Potsticker Taco: Seasoned smashed pork patties, scallions, sweet chile sauce, Sriracha aïoli and kimchi slaw in a flour tortilla, $5.25

Availability: Through April 2

Voodoo Doughnut

Hide & Go Peep: Peep-shaped doughnut filled with whipped marshmallow and topped with sugar, available in pink, blue, or yellow, starting at $4.25

Availability: March 29-31