Bonanza & Ponderosa Steakhouses

All You Can Eat Fish Fry: Fried pollock in choice of Cajun dry rub, creamy lemon pepper sauce, sea salt and vinegar or Spicy Boom Boom (chile peppers, Dijon mustard and garlic), starting at around $9.99

Availability: Through April 14 at participating locations

Bruster’s Real Ice Cream

Caramel Coconut Cookie ice cream: Coconut ice cream, vanilla wafer pieces, caramel ribbon and chocolate flakes, $3.38-$7.87 depending on size and location

Mint Oreo ice cream: Mint ice cream with Oreo cookie pieces, $3.38-$7.87 depending on size and location

Availability: Through March

Buona

The Saucy: Chicago-style Italian beef, melted provolone and mozzarella cheeses and marinara sauce on a hero roll, $8.29 for 7 inches and $10.49 for 10 inches

The Cheesy: A hero roll spread with pub cheese and topped with shredded cheddar cheese and two layers of Italian beef, $8.29 for 7 inches and $10.49 for 10 inches

Availability: Permanent

Cafe Gratitude

I am Renewed: A bowl of Blue Majik spirulina, chia seed pudding, blueberries, granola, ginger syrup and micro-flowers, $15

I am Thrilled: French toast made with vegan brioche pullman loaf bread, pumpkin spice oat milk, roasted strawberry compote, dairy-free cashew whipped cream, maple syrup and powdered sugar $16.50

I am Lively: Gluten-free Belgian oat waffle with blueberries, raspberries, strawberries, dairy-free cashew whipped cream, strawberry-raspberry reduction and maple syrup, $16.50

I am Motivated: Sesame levain toast spread with almond butter, chia seeds, hemp seeds, coconut shreds and honey, $13.50

I am Hospitable: Gluten-free Belgian oat waffle with vegan “chik’n-fried” oyster mushrooms, dairy-free cashew whipped cream, maple syrup and orange slices, $17

Yo Soy Vida: Mushrooms cooked carnitas-style, tofu scramble, tomato, red onion, red pepper, black beans, brown rice and salsa rustica served with choice of corn tortillas or nacho chips, $16.50

I am Graceful: Sesame levain toast topped with sundried tomato pesto, roasted tomato confit, dairy-free almond “burrata,” Brazil nut Parmesan cheese substitute, mixed greens, pickled carrots and lemon thyme vinaigrette, $15

Availability: Permanent for brunch

Carl’s Jr. and Hardee’s

Panko Breaded Fish Sandwich: Panko-breaded fried pollock fillet with lettuce (green leaf at Hardee's and shredded at Carl's Jr.) and tartar sauce on a toasted bun (with sesame seeds at Hardee's), $2.99 at Hardee’s and $3.29 at Carl’s Jr., or two for $5 at participating locations of both brands

Availability: Through April 19

Clean Juice

The Cucumber Pineapple One: Cucumber, pineapple, honey and coconut water blended with frozen pineapple to create a slushie-style drink, $7.95

The Dragon Fruit Lemonade One: Apple, lemon, dragon fruit, coconut water and honey blended with frozen strawberries to create a slushie-style drink, $7.95

Availability: Through June 6

Del Taco

Crispy Jumbo Shrimp Stuffed Quesadilla Taco: Grated cheddar cheese and Queso Blanco grilled between two flour tortillas filled with battered and fried jumbo shrimp and topped with shredded cabbage, secret sauce and pico de gallo, served with a lime wedge, $6.50 for 2, also available with guacamole for around $4.09 per taco

Crispy Jumbo Shrimp Burrito: A returning Lenten special of battered and fried jumbo shrimp with cilantro lime rice, shredded cabbage, secret sauce and pico de gallo in a warm flour tortilla, around $5.49

Crispy Jumbo Shrimp Taco: A returning Lenten special of battered and fried jumbo shrimp, secret sauce, cabbage and pico de gallo in a warm flour tortilla, served with a lime wedge, $5.50 for 2

Availability: An unspecified limited time

Dog Haus

Impossible Nug Life Sando: Impossible Food’s vegan nuggets, smashed avocado, ginger-lime slaw and dairy-free chipotle crema on a grilled vegan brioche bun, developed in conjunction with Impossible Foods head of culinary J. Michael Melton, $12.99, of with $1 goes to hunger relief campaign No Kid Hungry

Availability: Through March

Duck Donuts

Lucky Duck Assortment: A dozen St. Patrick’s Day-themed doughnuts dipped in green icing, topped with cereal, sprinkles or icing, around $19.25

Availability: Through March 17

Dutch Bros

Orange Groove Cold Brew: Cold brew coffee blended with black sugar and orange topped with a “soft top” of sweetened aerated milk, starting at around $5

Daydream Rebel: Rebel energy drink with passion fruit and elderflower finished with a soft top, starting at around $4.50

Availability: Through April

Farmer Boys

Three-piece Fish and Fries: Three beer-battered and fried Alaska Pollock fillets served on a bed of fries, starting at $9.99

Availability: Permanent

Flip’d by IHOP

Plant Based Cali Sammie: Meatless sausage patty developed by Sweet Earth for IHOP, vegan Just Egg, arugula, roasted tomatoes and avocado on a vegan bun, $7.49

Availability: In test at the New York City location

Freddy’s Frozen Custard & Steakburgers

Freddy’s Fish Sandwich: Battered and fried Alaska cod fillet topped with melted American cheese and Thousand Island dressing on a toasted bun, $5.99-$7.29

Freddy’s Fish & Chips Basket: Battered and fried Alaska  fillets served with fries and malt vinegar or tartar sauce, $6.59-$7.89 for three pieces or $7.19-$8.49 for four pieces

Availability: Through April 20 while supplies last

Fuddruckers

Good Planet dairy-free cheese: Plant-based substitutes for American, smoked provolone and pepper Jack cheeses available for an additional $1.99 on any hamburger

Availability: Permanent at 14 locations operated by Black Titan Holdings

Fuzzy’s Taco Shop

Bangin’ Shrimp Taco: Tempura battered and fried shrimp or grilled shrimp in a warm flour tortilla topped with new Butt Burnin’ Sweet Chile Sauce, avocado crema, cabbage-pepper slaw, feta cheese and cilantro, $3.49-$3.99

Availability: Through April 10

Jimmy John’s

Zesty Garden Turkey Club: Turkey, herb aïoli, roasted tomatoes and pickled red onions on French bread, around $8.50

Availability: Through April 17

Johnny Rockets

Cinnamon Toast Crunch Shake: Vanilla shake spun with squares of cinnamon toast crunch and topped with whipped cream “Cinnadust,” around $6.99

Trix Shake: Vanilla shake spun with Trix cereal and garnished with whipped cream and more Trix, around $6.99

O’Charley’s Restaurant & Bar

Shrimp & Stuffed Crab: Fried popcorn shrimp and stuffed crab with a lemon wedge, cocktail sauce and lemon sauce, $10.99

The Crab Cake Dinner: Two seared crab cakes drizzled with lemon sauce and topped with sliced green onion, served with two sides, $19.99

Steak & Cake (Crab, that is): A broiled 6-ounce USDA Choice sirloin steak and a crab cake with lemon sauce topped with sliced green onion, $20.99

Basil Butter Mahi: An 8-ounce mahi mahi fillet with lemon pepper topped with basil butter, served with two sides, $18.99

Southern Surf & Turf: Cornmeal-breaded farm-raised catfish, buttermilk-breaded and fried shrimp, chicken tenders, fries, coleslaw, tartar sauce and cocktail sauce, $18.99

Bayou Tenders: Chicken tenders smothered in Cajun shrimp sauce with fried popcorn shrimp in Cajun seasoning, $13.99

Salmon Caesar: Romaine lettuce tossed in Caesar dressing topped with croutons, Parmesan cheese and a 6-ounce grilled salmon fillet, $13.99

Cajun Catfish O’Boy: Cornmeal breaded farm-raised catfish with Cajun mayonnaise, lettuce, tomato onions and pickles on a toasted baguette, served with fries, $11.99

Steakhouse Smashed Potatoes: Smashed potatoes with garlic butter, caramelized onions, sautéed mushrooms and chopped bacon, $3.99 à la carte or as a side for a $1.99 premium

Loaded Mac & Cheese: Mac & cheese with Alfredo sauce, three-cheese blend and Parmesan cheese topped with diced green onion, $3.49 à la carte or as a side for a $1.49 premium

Fresh Rice Medley: Rice pilaf with broccoli florets and black beans, $1.99

The O’Berry: Tito’s Handmade Vodka, strawberry purée, lemon juice and simple syrup topped with soda water, $6.99

Chocolate Covered Strawberry Martini: Tito’s Handmade Vodka, Bailey’s Irish Cream, Kahlúa and chocolate syrup garnished with strawberry sauce and more chocolate syrup, $6.99

Blackberry Cobbler: Blackberries cooked in pastry, $5.99

Availability: Through spring

Pancheros Mexican Grill

Pan-seared shrimp: Shrimp sautéed in a blend of smoked jalapeño peppers, onions, garlic and a little honey, available to be added to any burrito, bowl, quesadilla, tacos or salad as a replacement for another protein for $1 extra

Availability: Through April 17

Papa Murphy’s

Buffalo Ranch Chicken Pizza: Grilled chicken, bacon, mixed onions (red, yellow and green) and shredded mozzarella cheese drizzled in Buffalo ranch sauce and topped with more cheese on a pizza crust, $15-$19

Buffalo Ranch Chicken Salad: Romaine lettuce, grilled chicken, Roma tomatoes, sliced green onions, shredded mozzarella and cheddar cheeses and Buffalo ranch sauce, $6-$8

Availability: Through April 17

PDQ

Buffalo Bleu Sauce: A creamy sauce with flavors of hot Buffalo sauce and bleu cheese available on tenders, nuggets, sandwiches or salad for $1 extra

Oreo Cookie Mint Shake: Vanilla ice cream spun with mint syrup and Oreo cookie pieces, topped with whipped cream and a cherry, $4.49 for a small and $5.79 for a regular

Availability: An unspecified limited time

Pizza Guys

Ultimate Spinach Pepperoni Pizza: Thin pizza crust topped with white garlic sauce, whole milk mozzarella cheese, baby spinach, cup & crisp pepperoni, sliced red onions and diced tomatoes, $17.99-$19.99

Availability: Permanent

Portillo’s

Pepper & Egg Sandwich: Scrambled eggs and sweet peppers on toasted French bread or a croissant, starting at $5.59

Availability: On Friday through April 15

Roy Rogers

Beer Batter Fish Sandwich: Cod in beer batter made with Yuengling Lager on a corn-dusted Kaiser roll with tartar sauce and American cheese, $5.99

Smoked Sausage Breakfast Sandwich: Smithfield smoked sausage and American cheese on choice of biscuit, sourdough bread or croissant, $2

Mint Chip Shake: Edy’s mint chip ice cream spun with milk and topped with whipped cream, $3.89 for a regular and $4.89 with a large

Availability: Through April 25

Smashburger

Beer Battered Pacific Cod sandwich: Beer battered and fried Pacific cod served with American cheese, lettuce, tomato and tartar sauce, around $7.99

Availability: Through April 19

Adult Chicken Tenders: Breaded white-meat chicken with choice of barbecue, ranch or honey mustard sauce, around $6.19 for 3 and $7.19 for 5

Scorchin’ Hot Chicken Tenders: Breaded white-meat chicken in Nashville Scorchin’ Hot seasoning, around $6.19 for 3 and $7.19 for 5

Colorado Burger: Griddled Certified Angus Beef patty topped with grilled Anaheim chiles, melted aged cheddar  and pepper Jack cheeses, lettuce, tomato and mayonnaise on a toasted chipotle bun, around $6.49 for a single and $8.49 for a double

Availability: Permanent

Sonic Drive-In

Bacon on Bacon Quarter Pound Double Cheeseburger: Two seasoned beef patties, two slices of American cheese, four slices of bacon, mayonnaise, crinkle-cut pickles, diced onions and a new tangy smoke sauce on a toasted bun, $4.99

Availability: Through May 1 while supplies last

Sprinkles

Brooke Williamson’s Dark Chocolate Passion Fruit Cupcake: Chocolate cake filled with passion fruit curd and topped with dark chocolate frosting, $6

Availability: Through March 13, at Sprinkles as well as at Williamson’s Play Provisions in Playa del Rey, Calif.

Starbucks

Iced Toasted Vanilla Oatmilk Shaken Espresso: Starbucks’ lighter roast Blonde espresso and caramelized vanilla flavor shaken with ice and topped with oat milk, around $5.75-$5.95 for a Grande

Availability: Permanent

Studio Movie Grill

Nine Lives: Wild Turkey Longbranch Bourbon, lemon, blackberry, bitters and ginger ale,” $12

The Cypher: Sierra Mist and sour flavor, $5, or $1 with a kids meal

Availability: Through March to promote the movie “The Batman”

Taco Cabana

Shrimp Tampico Taco: Shrimp marinated in a mix of ancho chile, chipotle powder, garlic, paprika and turmeric, sauteed with garlic and served in a taco shell with a side of pineapple chipotle salsa, $3.79

Shrimp Tampico Quesadilla: The same combination served with melted cheese between two griddled tortillas, $6.49 for a small and $9.49 for a large

Availability: An unspecified limited time

Taco John’s

Alaska Flounder Fish Taco: Battered and fried flounder with chipotle lime sauce and crumbled cheese topped with shredded lettuce and pico de gallo in a warm flour tortilla, $5 for 2

Availability: Through April 17

The Toasted Yolk Cafe

Bourbon St. Arnold: Battered and fried crawfish tails on crusty bread with sliced tomato, topped with two eggs and rémoulade, $14.29

Mardi Gras Po Boy: Battered and fried crawfish tails on a crusty bread loaf with sliced tomato, lettuce and rémoulade, $13.99

Millionaire Bacon Chicken Beignets: Chicken pieces fried in waffle batter and served with spicy candied bacon and bourbon hot honey dipping sauce, $8.99

Strawberry Orange Mimosa: Sparkling wine, orange juice and strawberry purée, $6

Availability: Through April

Torchy’s Tacos

The Roscoe: fried chicken, bacon, a fried egg, a waffle and maple syrup on a flour tortilla, $5.95

Sucker Punch!: Bacardi coconut rum and tropical juice blend, $7

Availability: Through March

Velvet Taco

Gator Gras: Fried alligator, Napa slaw, chipotle crema, roasted corn pico de gallo and micro cilantro in a corn tortilla, $5.95

Availability: Through March 8

Zaxby’s

Signature Club Sandwich: Double-breaded chicken fillet with three thick crinkle cut pickle slices, two slices of bacon and American cheese on a split-top buttered and toasted potato bun, served with crinkle fries and a drink starting at $8.69

Availability: Permanent, replacing the current Zaxby’s Club

Ziggi’s Coffee

Spicy Mocha: Chocolate milk, expresso, brown sugar cinnamon syrup and cinnamon cayenne powder, available hot, over ice or blended with ice, around $3.40-$7.90

Mango Blaze Red Bull Infusion: Red Bull mixed with a sweet and spicy blend of chamoy and mango, around $5.45-$7.50

Fruity Crunch Cake Pop: Funfetti cake coated with white chocolate and topped with fruity cereal, around $2.55

Availability: Through April