Fish Fry Platter: Three battered and fried Alaska cod fillets with two thick-cut onion rings, dill tartar sauce, and a lemon wedge, served with bread and two sides, around $12.59

Fish Fry Sandwich: Two battered and fried Alaska cod fillets with cabbage and dill tartar sauce on a brioche bun, served with one side, around $12.09

Availability: Through March

Honey Lavender Latte: Espresso and steamed milk with lavender syrup and honey, available hot or iced, around $5.99 for a medium

Honey Lavender Espresso Shaker: Espresso shaken with lavender syrup, honey, and ice, and topped with oat milk, around $6.19 for a medium

Iced White Mocha with Lavender Cold Foam: White chocolate, espresso, and cold milk over ice, topped with lavender oat milk, cold foam, around $6.19 for a medium

Lavender Matcha Tea Latte: Matcha tea powder with lavender syrup and steamed milk, available hot or iced, around $5.49 for a medium

Frozen Lavender Matcha with Bubble: Matcha powder blended with ice, lavender syrup, half & half and signature shake mix served over coconut coffee jellies, around $6.09 for a medium, around $6.19 for a medium

Availability: An unspecified limited time

Tuscan-Grilled Lamb T-Bone: Lamb t-bone grilled with signature grill baste sauce and olive oil and served with bourbon-mint demiglace, starting at $29.99

Linguine Primavera: Linguine pasta with asparagus, peas, roasted tomatoes, and artichoke hearts tossed with basil pesto cream sauce, starting at $16.29

Shrimp Scampi: Shrimp cooked in garlic white wine lemon butter sauce and served with toasted garlic bread, starting $11.49 for an appetizer portion

Passion Pear Spritz: New Amsterdam Passionfruit Vodka, prickly pear syrup, and lemon and pineapple juices topped with Riondo Prosecco, starting at $9.49

Limoncello Bread Pudding: Brioche soaked in limoncello and vanilla custard baked and served with limoncello syrup and vanilla ice cream, starting at $9.49

Availability: Through May 27

Chicken al Pastor: A returning item of chicken marinated in a blend including morita peppers, achiote, and pineapple finished with lime and cilantro, around $11.85

Availability: An unspecified limited time

More information available here

Minty Matcha Ice Blended Drink: Matcha blended with ice and topped with mint whipped cream, around $6.18 for a regular

Availability: An unspecified limited time

Funnel Cake Fries:  Fried sweet batter shaped like French fries, topped with powdered sugar, and served with whipped cream, chocolate sauce and caramel sauce, price varies by location

Bacardi Mai Tan: Malibu Coconut Rum, Bacardi rum, and Aperol mixed with “a fruity medley” and black walnut bitters, price varies by location

DJ Pauly D Coolada: Bacardi rum and pineapple topped with Hennessey V.S. Cognac, price varies by location

Ocean Berry Blast: Sprite with pineapple, blue raspberry, and cherry juices, price varies by location

Availability: At different times in different markets based on when their spring breaks are

Turkey Wrap: Sliced turkey breast, mild cheddar cheese, diced bacon, mixed spring greens, diced tomato and ranch dressing in a flour tortilla, served with fries, around $13.99

Tuna Melt: Tuna salad, tomato, and melted American cheese on sourdough toast, served with fries, around $11.99

Po’Boy: Fried shrimp and clam strips with lettuce, tomato, fried onions and Friendly’s Signature Sauce on a grilled ciabatta roll, served with fries, around $15.99

Strawberry Salad: Strawberries, spring greens, walnuts, and feta cheese crumbles in balsamic vinaigrette, around $12.99, or $15.99 with grilled chicken and $17.99 with grilled salmon

Banana Cream Pie Fribble: A shake of bananas and banana cream pie spun with ice cream and topped with a buttery caramel drizzle and crushed graham cracker, around $7.49

Over the Rainbow Refresher: lemonade with blue raspberry, whipped topping, blue Jell-O, and rainbow candy, around $4.99

Availability: An unspecified limited time

Cookies ‘n’ Crème Milk Tea: Black tea shaken with Hershey’s Cookies ‘n’ Crème flavor, drizzled with chocolate syrup and topped with Hershey’s Cookies ‘n’ Crème milk foam, $7.25-$8

Cookies ‘n’ Crème Milk Slush: Black tea with milk and Hershey’s Cookies ‘n’ Crème flavor blended with ice over a drizzle of Hershey’s chocolate syrup, $7-$7.75

Availability: Through April 26

Cubano Sandwich: Niman Ranch applewood smoked ham and roasted pork with pepperoncini peppers, dill pickle chips, Swiss cheese, mayonnaise, and spicy brown mustard on a pressed roll, $15.99

Dulce de Leche Shake: Coffee ice cream, spun with milk and topped with whipped cream, caramel, and chocolate sauce, $7.99

Availability: Through March

Grown-Up Meal: Full-sized Charburger small fries, regular drink and a mini Gummy Burger candy, $6

Availability: While supplies last at participating locations

Serrano Chili Stir-Fry: Egg-white noodles, roasted shrimp, bell peppers, red onions, snow peas, broccoli, and crispy onions in a new serrano chile sauce, $12.72

Availability: March 19-June 17

Nashville Hot Chicken Bowl: Grilled chicken with Frank’s RedHot Nashville Hot seasoning over white or brown rice or spring lettuce mix with jalapeño peppers, Island Fin Fire Sauce, spicy pickled vegetables, corn, Sriracha sauce, and sesame seeds, $14

Availability: Through March

Greek Pizza: Detroit-style pizza topped with mozzarella and feta cheeses, diced tomatoes, sliced Kalamata olives, mild peppers, and red onions, served with a side of “Greek dressing” made with garlic, onion, oregano, salt, and proprietary spices, $15.99-$18.99

Availability: Through May 6

Cookie Jar Shake: Chocolate ice cream spun with Oreo and chocolate chip cookies pieces and topped with whipped cream, chocolate sauce, Oreo cookie pieces, chocolate chip cookie crumbles, and a chunk of chocolate chip cookie, around $8.99

Availability: Through May

Topz: A sour candy topping in sour raspberry or sour cherry flavors that can be added to any shaved ice for around $1

Availability: Permanent

Lucky Rainbow Doughnut: Glazed doughnut in green icing with rainbow sprinkles and a buttercream “cloud,” around $2.59

Shamrock Cookies ‘N Kreme Made with Oreo Cookies: Unglazed doughnut shell filled with cookies & cream filling made with Oreo cookies dipped in white icing with green drizzles and charm-shaped sprinkles, around $2.59

Plaid Party Doughnut: Unglazed doughnut shell with creamy white filling dipped in chocolate icing and drizzled with green icing, around $2.59

Shooting Shamrock Doughnut: Glazed doughnut dipped in light green icing with a green icing swirl topped with shamrock sugar piece, around $2.59

Availability: March 15-17

Easter Feast: Applewood-smoked ham, red-skinned mashed potatoes, green beans Almondine, creamy wild mushroom sauce, sea salt baguettes, Caesar salad, and a gallon of iced tea, serves 4-8 people, starting at $69.99

Availability: March 20-31

Crazy Puffs: Flaky bite-sized pastry filled with pizza sauce, mozzarella cheese, and pepperoni, or just sauce and mozzarella, drizzled with buttery garlic flavor and dusted with a proprietary Italian herb-and-spice blend, $3.99 for four

Availability: Permanent

Pineapple Tajín Smoothie: Cashew milk blended with pineapple, agave syrup, Tajín Chamoy sauce, and Tajín Classico seasoning, $8.49

Tajín Chamoy Frozen Cucumber Lemonade: Cucumber, lemon, agave syrup, and Tajín Chamoy sauce blended with ice $6.99

Tropical Tajín Fruit Cup: Pineapple and cucumber drizzled with Tajín Classico seasoning and Tajín Chamoy sauce, $5.99

Availability: Through May 29

Hot Honey & Smoked Pizza: Pizza topped with Calabrian tomato sauce, hot honey, smoked prosciutto ham, smoked mozzarella cheese, aged pecorino cheese, and arugula, available nationwide, $20

Winter in Puglia pizza: Pizza topped with a sofrito inspired by the Italian region of Puglia, Italian sausage, and caciocavallo and calatura cheeses, available in the Arizona restaurants in Phoenix, Scottsdale, Gilbert, and Tucson, $20

The Cure pizza: Pizza topped with guanciale bacon, potato, fontina cheese, rosemary, lemon zest, and espelette pepper, available in the California restaurants in Santa Monica, Topanga, El Segundo, Irvine, and Del Amo, $20

Shrimp Fra Diavola pizza: Pizza topped with shrimp, porchetta, smoked mozzarella cheese, vodka sauce, and fresh oregano, available in the California restaurants in Del Mar and Fashion Valley, $20

The Morty pizza: Pizza topped with mortadella sausage, buffalo mozzarella cheese, pistachio pesto, pecorino cheese, and Tuscan beans, available in Cherry Creek in Denver, Summerlin in Nevada, and Overland Park, Kan., $20

The Sicilian pizza: Pizza topped with spicy shrimp, cipollini onions, roasted cherry tomatoes, garlic, lemon zest, and tomato sauce, available in the Florida restaurants in Miami, Dadeland, Aventura, Fort Lauderdale, and Orlando, $20

Fried Green Tomato Parmesan pizza: Pizza topped with fried green tomato, mozzarella and straciatella cheeses, caponata, and arugula, available in Buckhead and the Perimeter Mall in Atlanta and Birmingham, Ala., $20

Piemonte Veggie pizza: Pizza topped with roasted Romanesco broccoli, grilled asparagus, piquillo peppers, bagna cauda sauce, and Calabrian agrodolce sauce, available in Reston and Tysons in Va., and Washington, D.C., $20

Sunday Gravy pizza: Pizza topped with porchetta, Bolognese meat sauce, potato, Stracciatella, and Calabrian chile, available in Charlotte, N.C., $20

Not Your Neighbor’s Cheesesteak pizza: Pizza topped with shaved rib eye steak, pepperoncini peppers, grilled piquillo peppers and fontina and crescenza cheeses, available in King of Prussia, Pa., $20

Italian Supreme pizza: Pizza topped with nduja sausage, black olives, pickled sweet peppers, mozzarella cheese, and tomato sauce, available in restaurants in the Tennessee communities of Nashville and Franklin, $20

Truffle Hunter pizza: Pizza topped with milk-braised pork, broccoli raab, fontina cheese, and truffle, available in restaurants in Dallas and Plano, Texas, $20

Pampanella pizza: Pizza topped with braised pork ribs, caciocavallo and provolone cheeses, Calabrian chile, and tomato, available in the Texas cities of Austin and San Antonio, $20

The Heatwave pizza: Pizza topped with nduja, poached shrimp, potato, charred scallion, and caciocavallo cheese, available in the Houston area, $20

Availability: Through April 10

Croissant Donut with Nutella: Croissant doughnut filled with chocolate hazelnut custard and topped with Nutella, around $4.99

Pizzetta with Strawberry & Nutella: Miniature flaky pizza baked with custard and topped with Nutella and strawberries, around $4.99

Chocolate Hazelnut Cake with Nutella: Vanilla sponge cake layered with chocolate hazelnut soft cream and Nutella, around $39.99 for a whole and $6.99 for a slice

Chocolate Hazelnut Latte with Nutella: Espresso and steamed milk swirled with Nutella, available hot or iced, around $4.89-$6.49

Croissant Crisp with Nutella: Pressed caramelized croissants filled with Nutella, around $2.99

Croissant Crisp with Raspberry: Pressed caramelized croissants filled with raspberry preserves, around $2.99

Cherry Cheese Danish: Flaky pastry with sweet cream cheese topped with tart cherries and drizzled with icing, around $3.79

Celebration Chocolate Chip Cookie: Chocolate chip cookie with M&M’s candies, around $2.79

Buffalo & Ranch Pizzetta: Miniature flaky pizza with marinara sauce, Buffalo chicken, and mozzarella cheese drizzled with ranch dressing, around $4.99

Buffalo Chicken Quiche: Egg pie with Swiss and mozzarella cheeses and Buffalo chicken, around $4.29

Buffalo Chicken Wrap: Buffalo chicken, lettuce, tomato, and ranch dressing in a whole wheat wrap, around $8.99

Buffalo Chicken Salad: Buffalo chicken, avocado, and hard-boiled egg over lettuce greens with ranch dressing, around $11.99

Watermelon Lemonade Refresher: Lemonade with watermelon garnished with cucumber slices, around $4.69-$5.29

Salted Caramel Sweet Cream Cold Brew: Cold brew coffee topped with sweet cream and salted caramel sauce, around, $5.19-$7.59

Availability: Through June 4

Cinnamon Roll Cookie: A cookie resembling cinnamon rolls with cinnamon filling, $2.18-$2.49

Availability: While supplies last

Mai Tai Bowl: A returning seasonal item of mango, pineapple, dragon fruit, and orange and guava juices in a bowl (pictured garnished with blueberries and granola that are not part of the main build), $12.99

Availability: Through June 20

Mango Habanero Crispy Chicken Sandwich: Breaded and fried chicken breast in a sweet-and-spicy “tropical inspired” sauce, presumably containing mango and habanero pepper, topped with lettuce and mayonnaise on a soft sweet roll, around $8.99

Availability: Through April 23

Dude Perfect Smoothie: A blend of pineapples, bananas, kiwi-apple-juice blend, protein blend, vanilla frozen yogurt, turbinado sugar, and blue spirulina, developed in collaboration with sports-related entertainment group Dude Perfect, $8.99 for 32 ounces, or $9.99 in a collector cup with a QR code to access prizes

Availability: An unspecified limited time

The Luck of the Matcha Crème Frappuccino: Matcha blended with caramel syrup, milk, and ice and topped with whipped cream, caramel sauce and a crunch caramel-sugar topping, around $5.95-$6.95 for a Grande

Availability: Through March

Caramel Mocha Drizzle Affogato: Starbucks Reserve espresso and mocha over vanilla gelato topped with caramel sauce and a stroopwafel, $8-$11

Whiskey Barrel-Aged Malt: Whiskey Barrel-Aged Cold Brew coffee blended with vanilla gelato and chocolate and orange bitters topped with whipped cream and an Amarena cherry, $12.-$16

Orange Spice Espresso Martini: A spirit free drink first introduced in January and made with Starbucks Reserve espresso, Spiritless Kentucky 74 Spiced whiskey substitute, vanilla syrup, and Scrappy’s Orange Bitters garnished with a dried orange wheel, $12-$20

Roastery Affogato Flight: A Caramel Mocha Drizzle Affogato, a Whiskey Barrel-Aged affogato, and an affogato with banana crisp oat milk flavor $23-$25

Avocado Toast with Pancetta & Egg: A thick slice of Princi Bakery toast topped with avocado, crispy pancetta, a soft-cooked egg, and chiles, $9-$10.50

Avocado Toast with Pickled Red Onions: A thick slice of Princi Bakery toast topped with avocado, pickled red onion, arugula microgreens and toasted Everything spice mix, $9-$10.50

Avocado Toast with Cherry Tomatoes: A thick slice of Princi Bakery toast topped with avocado, cherry tomatoes, arugula microgreens, Maldon salt and extra virgin olive oil, $9-$10.50

Availability: At Starbucks Reserve locations in Seattle, New York, and Chicago for an unspecified limited time

Cantina Chicken Crispy: Cantina Chicken (roasted, spiced shredded chicken), jalapeño sauce, and a three-cheese blend in a crispy shell coated with a layer of grilled cheese, served with a packet of new Avocado Verde Salsa made with tomatillos, green chile, and avocado pulp, $2.99

Cantina Chicken Quesadilla: Cantina Chicken, creamy chipotle sauce, and three-cheese blend in a warm flour tortilla with grilled cheese on the outside, served with guacamole, reduced-fat sour cream, and Avocado Verde Salsa, $6.49

Availability: Indefinite, starting March 14 for loyalty program members and March 21 for everyone else

Cantina Chicken Soft Taco: Cantina Chicken, Avocado Ranch Sauce, iceberg lettuce, shredded purple cabbage, cheddar cheese, and pico de gallo, served with Avocado Salsa Verde, $2.99

Cantina Chicken Burrito: Double portion of Cantina Chicken with iceberg lettuce, shredded purple cabbage, Avocado Ranch Salsa, Creamy Chipotle Sauce, cheddar cheese, pico de gallo, and Avocado Verde Salsa, $5.99

Cantina Chicken Bowl: Seasoned rice, Cantina Chicken, black beans, iceberg lettuce, shredded purple cabbage, Avocado Ranch Sauce, reduced-fat sour cream, pico de gallo, guacamole, cheddar cheese, and Avocado Verde Salsa, $7.99

Availability: Indefinite, starting March 18 for loyalty program members and March 21 for everyone else

More information available here

Mac & Cheese: Fusilli pasta with Parmesan, cheddar and mozzarella cheeses, $4.45

Salmon Salad: Cooked salmon with miso mayonnaise, pickled cucumber and onion, cherry tomatoes, avocado, papaya, sesame seeds, gem lettuce, and ginger dressing, $16.65

Chipotle Chicken Sandwich: Grilled chicken breast with chipotle barbecue sauce, spicy aïoli, queso fresco, and avocado on Larder Bakery sourdough toast, $10.95

Seasonal Vegetables: An updated item of carrots, mushrooms, snap peas, and cauliflower, $4.45

Spring Harvest Salad: An updated item of Laura Chenel goat cheese, strawberries, seasonal citrus, almonds, roasted onions, baby lettuce, and seasonal herbs in golden balsamic vinaigrette, $15.95

Happier Vegan: An updated item of baked falafel, farro salad, hummus, pasta pearls, heirloom cherry tomatoes, baby lettuce, and sunflower seed pesto in sherry vinaigrette, $13.75

Pineapple Basil Agua Fresca: An updated water-based drink with pineapple and basil, $3.45

Availability: Through May 28

The Cali Bowl: Mexican white shrimp, grilled street corn, riced cauliflower, chipotle crema, sliced avocado, cotija cheese, arbol chile salsa, cilantro, and lime, developed in collaboration with actress and singer Vanessa Hudgens, $17.65

Availability: Through May

Caliwater: A ready-to-drink beverage developed by Hudgens made with prickly pear and electrolytes, $2.95

Availability: Permanent

Quincy’s Patty Melt: Seven-ounce beef patty topped with Swiss cheese, caramelized onions, lettuce, tomato and “Quincy’s Awesome Sauce” made specifically for the burger and containing mayonnaise, horseradish Dijon mustard, and the secret-recipe barbecue sauce of co-founder Quincy Hart’s grandmother, $12

Reese’s Shake: Frozen custard spun with crushed Reese’s Peanut Butter Cups and topped with whipped cream, $6, or $8 with a shot of Sailor Jerry Rum

Availability: Through March

Shepherd’s Pie Taco: Seasoned beef, carrots, onions, peas, potato-corn croquettes, and scallions in a flour tortilla, $5.50

Availability: Through March 19

Orange Dreamsicle Frosty: Vanilla Frosty with orange flavor, temporarily replacing the Vanilla Frosty, starting at around $1.29

Availability: Starting March 19 for an unspecified limited time

More information available here