Modern Market Eatery
Bacon Jam Club: Roasted chicken, bacon, Tender Belly bacon jam aïoli and kale jalapeño slaw on multigrain bread, $13.45
BBQ Beef Sandwich: Chipotle barbecue braised beef, Cholula cabbage slaw, provolone cheese and smoked crema on ciabatta bread, $13.95
Garlic Mushroom Pizza: Pizza topped with roasted garlic white sauce, roasted cremini mushrooms, red onion, kale, whole milk mozzarella cheese, provolone cheese, and balsamic glaze, $12.95
Verde Bowl: Brussels sprouts cooked with lemon grass in a bowl with rice, quinoa, mixed greens, marinated kale, pickled red onion, cucumber, and spicy roasted broccoli with avocado apple cider vinaigrette, $10.95
Southwest BBQ Beef Bowl: Chipotle barbecue braised beef in a bowl with rice, quinoa, black beans, roasted corn salsa, watermelon radish, smoked crema, pumpkin seeds, and cilantro, $14.95
Jerk Tuna Salad: Ahi tuna, roasted bell pepper, cucumber, mango salsa, toasted coconut, cilantro, and avocado over mixed greens, topped with creamy jerk-spiced dressing, $14.95
Urban Farmer Salad: Mixed greens topped with goat cheese, roasted butternut squash, beets, dried cranberries, toasted pumpkin seeds, blueberries, and creamy maple mustard, $10.95
Blueberry Nutella Waffle: Belgian waffle topped with blueberries, blueberry chia jam, Nutella, and powdered sugar, $5.95
Availability: Through winter