This Nation’s Restaurant News MenuMasters Awards is a highly respected competition honoring menu R&D leaders for their personal achievements and contributions to the foodservice industry.
“We are having more conversations now about labor and sourcing and how to be more mindful and responsible about how businesses are operated and the actual cost and impact of our decisions.”- Cheetie Kumar
“There's a lot of pioneers within the R&D sector that hadn't been acknowledged yet for their contributions to what we do. We're the best kept secret in most corporations.”- Jim Doak
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"You don’t know who's going to be the new innovator, because every chef right now seems to be!"- Paul Fiorentino
"I don't believe in product development on paper. It’s really about the human element."- Paul Fabre
