MUFSO brings together the restaurant industry’s top leaders, innovators, experts and change makers for 2 ½ days of high-caliber educational content laser focused on the restaurant business.
Leaders from PepsiCo, Jersey Mike’s Subs, the Multicultural Foodservice & Hospitality Alliance and 4thMVMT discuss program aimed at developing and mentoring “aspiring black entrepreneurs” to become restaurant owners during final day of Restaurants...
Dunkin’ Brands vice president of stewardship Drayton Martin and Noodles & Co. chief marketing officer Stacy Pool on personalized marketing in the age of COVID-19
