Texas will lift all COVID capacity limits, mask mandates on March 10

Mar 02, 2021

Gov. Greg Abbott said Lone Star State must open 100% to ‘restore livelihoods and normalcy’; Mississippi also lifts restrictions

John Peyton, CEO of Applebee’s & IHOP parent Dine Brands Global, predicts ‘restaurant renaissance’ this summer

Mar 02, 2021

As sales falter, the chains hope improved car-side technology, virtual brands and menu innovation will help them succeed in the new era

Famous Dave’s plans Quick ‘Que service format

Mar 02, 2021

First line-service model set to open in Minnesota in September

Feb 25, 2021

This week on Nation’s Restaurant News, Bloomin’ Brands announced it had expanded its Tender Shack delivery-only brand to 750 locations nationwide. The concept uses Outback, Carrabba’s and Fleming’s kitchens, and CEO David Deno expects it to reach ...

Ruby Tuesday emerges from Chapter 11 bankruptcy

Feb 24, 2021

Classic American Restaurant Group, Ruby Tuesday emerged from voluntary Chapter 11 restructuring as declared in October

The breakfast daypart is reawakening

Feb 23, 2021

Morning comfort foods and indulgences are bringing back home-bound diners

Cracker Barrel Q2 same-store sales fall almost 22%; company begins to test virtual brands

Feb 23, 2021

Cracker Barrel Old Country Store reported a challenging second quarter as COVID-19 spikes caused more closures and restrictions around the holidays

How 15 restaurant companies performed in their most recent quarters

Feb 23, 2021

Almost one year into the COVID pandemic, limited-service brands continue to outperform full-service chains

Sweet heat from Brazil is embraced in the U.S.

Feb 22, 2021

The hot honey trend moves beyond pizza to spice up more dishes and drinks across the menu

Texas Roadhouse sees pandemic strengthening to-go sales

Feb 19, 2021

At restaurants with allowed capacity of 75% or more, off-premise dining ran at about 20% of sales in first 7 weeks of 2021, company says