Sponsored By

Famous Dave’s plans Quick ‘Que service formatFamous Dave’s plans Quick ‘Que service format

First line-service model set to open in Minnesota in September

Ron Ruggless, Senior Editor

March 2, 2021

2 Min Read
Famous Dave's Quick Que
BBQ Holdings Inc. has offered a rendering of the new service-line Famous Dave’s Quick ‘Que model, which is scheduled for opening in Coon Rapids, Mich., in September.BBQ Holdings Inc.

BBQ Holdings Inc. is working with a Famous Dave’s franchisee to open its first line-service Quick ‘Que model in September, the company says.

The Minnetonka, Minn.-based Famous Dave’s, which has 117 restaurants, will open the new streamlined format in Coon Rapids, Minn., with DTSG, a legacy franchise group. Famous Dave’s has traditionally offered a table-service casual-dining format.

“Quick ‘Que is a major leap forward for us as a brand,” said Jeff Crivello, BBQ Holding’s CEO, in a statement.

“Not only will the line-service prototype provide a more convenient experience for customers without compromising the quality of the food,” Crivello said, “it will also create a more affordable and potentially much more profitable model for franchisees.”

BBQ Holdings is also planning to add a drive-thru to the new Quick ‘Que model, the company said in a press release, “creating even more convenience for customers.”

“Quick-Que’ is a major leap forward for us as a brand,” said Jeff Crivello, BBQ Holding’s CEO. “Not only will the line-service prototype provide a more convenient experience for customers without compromising the quality of the food, it will also create a more affordable and potentially much more profitable model for franchisees.”

DTSG, a franchise group headed by Julie Wright Card and John Glockner, already owns and operates three Famous Dave’s locations: Fargo, N.D.; Sioux City, Iowa; and Sioux Falls, S.D.

The company said the new model’s format is based on that of Highland Park, Ill.-based Real Urban BBQ, which it acquired in 2020. Famous Dave's has tested fast-casual models in the past.

“We learned so much from our acquisition of Real Urban BBQ,” Crivello said, “and we’re excited to put everything we’ve learned to use in this new restaurant model.”

It also acquired the assets of Granite City Food and Brewery in a bankruptcy auction last year.

As of Feb. 24, BBQ Holdings had four brands with 143 locations in 30 states and three countries, including 47 company-owned and 96 franchise-operated restaurants.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like