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Texas Restaurant Association sponsors Food in Fashion 2025Texas Restaurant Association sponsors Food in Fashion 2025

Group’s foundation and Dallas chapter recreate Studio 54 vibe for benefit

Ron Ruggless, Senior Editor

February 19, 2025

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Ron Ruggless

The Texas Restaurant Association, its Dallas chapter and its educational foundation sponsored the annual Food and Fashion event Tuesday night, taking over an Irving, Texas event space with a Studio 54 disco vibe.

The annual event featured a fashion show, in which designers teamed with restaurants to create looks that include 35% of the design had to come from the foodservice business.

The winner this year was a carb-throwing creation of Cindi’s New York Deli and Danny Nguyen Couture. The fashion featured onion rings, sugar packets and thrown bagels.

The Ben E. Keith Culinary Cup competition was won by North Forney High School. It featured teams in the Texas ProStart program, which is supported by the Texas Restaurant Foundation.

The event raises money for the foundation and its programs.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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