In a move it believes will build traffic, the Old Chicago casual-dining chain has introduced 12 new menu items, including calzones with toppings and big-flavored but “lighter” tortilla wraps...
In a move aimed at extending their upscale Border Grill brand, restaurateurs Susan Feniger and Mary Sue Milliken have quietly opened a streetside kiosk in the heart of downtown Los Angeles offering a limited grab-and-go menu for breakfast and...
Landry's Restaurants Inc. chairman and chief executive Tilman J. Fertitta upped his offer to $24 a share to take the restaurant and gaming company private in a deal valued at $1.4 billion, the company said Monday...
Offering another sign that the mobile cuisine trend is here to stay, a group of industry veterans at the National Restaurant Association show on Sunday are announcing the launch of a new company that aims to offer turnkey infrastructure and...
As restaurants climb out of the latest bruising recession, they are working to wean customers off the deep discounts and margin-eroding deals that have become common, according to a new report from The NPD Group...
Red Robin Gourmet Burgers Inc. reported higher profit and improved sales for the April 18-ended first quarter, but lowered its outlook for the full year...
Restaurateur Dean Poll has stepped aside as Tavern on the Green's new operator following months of failed negotiations with the union that represents the restaurant's 400 workers, a spokesman for the operator said...
P.F. Chang's China Bistro has introduced two private-label wines, joining a growing number of casual-dining chains offering their own brands...
