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Casual Dining

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Brinker International says Chili’s Grill & Bar’s focused menu helps maintain sales

Jan 29, 2020

Innovation helps keep items fresh, CEO Wyman Roberts says, but brand is unwilling to get into ‘an arms race’ for new items

FoodFirst Global Restaurants, parent to Brio Tuscan Grille and Bravo Cucina Italiana, names Steve Layt CEO

Jan 28, 2020

The restaurant industry veteran replaces Brad Blum as FoodFirst plans to reposition both casual dining brands

Bar Louie puts itself up for sale after filing for Chapter 11 bankruptcy

Jan 27, 2020

The Addison, Texas-based gastropub chain’s lenders will act as the stalking horse purchaser during the transaction

Menu Tracker: New items from Red Robin Gourmet Burgers and Brews, Ruby Tuesday and Uno Pizzeria & Grill

Jan 23, 2020

Plus dishes from Daphne’s Fresh&co, Mooyah Burgers, Fries & Shakes, Newk’s Eatery, Rapid Fired Pizza, Taco Cabana and Velvet Taco

Casual-dining pizza restaurant, Flatbread Company, expands in a converted Firestone Complete Auto Care in Dallas, Texas

Jan 23, 2020

New Hampshire-based brand partners in Texas as it moves into middle of the nation.

TGI Fridays' chief experience officer Sherif Mityas uses digital tools to create customized experiences

Jan 22, 2020

Meet the technology innovators on Nation's Restaurant News' 2020 Power List

Ruby Tuesday dips into plant-based burgers with Nestlé partnership

Jan 17, 2020

Casual-dining chain and Nestlé USA subsidiary Sweet Earth to sample off-menu item

Jan 16, 2020

This week on Nation's Restaurant News was the week of 2020 outlook. Red Robin's CEO Paul Murphy, shares his proposal for the casual dining restaurant's turnaround plan including decreasing the size of the menu by 10% and even moving away from...

P.F. Chang’s to open first of several To Go locations in Chicago

Jan 15, 2020

Casual-dining chain closes full-service unit and will focus on catering, delivery

Red Robin CEO reveals plan to recapture the casual dining restaurant chain's soul

Jan 14, 2020

Paul Murphy, speaking at the ICR Conference, said the brand’s turnaround hinges on correcting service mistakes, adding Donatos Pizza, ending promotional marketing and pivoting delivery strategy

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