NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Family dining brand Denny’s has debuted six new cheese-themed limited-time offer dishes that it hopes to promote with “cheesy” contributions from customers...
Even as legislators and health officials seek to reduce Americans’ intake of sodium, restaurant menus rely on salt as a differentiating flavor now more than ever, according to a new study from industry research firm Technomic...
Former Top Chef finalist Brian Malarkey and business partner James Brennan are building a trio of concepts in San Diego based on a blueprint of “social dining” that they intend to multiply in other cities...
Foodservice operators were downbeat about their businesses in July, driving the National Restaurant Association’s Restaurant Performance Index to its lowest level in 11 months...
Pricing advice, how to manage your restaurant’s digital reputation and being a better leader were key insights at the annual Western Foodservice & Hospitality Expo, a three-day trade show hosted by the California Restaurant Association...
