NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
With temperatures climbing into the triple digits, the debut of Cold Stone Creamery’s new frozen yogurt was the week’s top story. The low-calorie, low-fat and probiotic dessert is available nationwide in traditional ice cream flavors like French...
Low-calorie menu items and offering more beer on tap helped boost sales in the second quarter for BJ’s Restaurants Inc., which Thursday reported a nearly 30-percent increase in profit...
Editor's Note: An earlier story included the earnings results for The Cheesecake Factory Inc.’s first quarter. Following is a corrected version for the second quarter of fiscal 2011...
The National Council of Chain Restaurants and its parent organization are assailing the National Labor Relations Board’s proposed rule changes to the union election process as being “nothing but a backdoor card check,” claiming...
A year after Dave & Buster’s Entertainment Inc. changed ownership, the company has filed plans for an initial public offering to raise as much as $150 million to pay down debt...
Discovery Group, a Chicago-based investment firm, acquired a 6.3-percent stake in McCormick & Schmick’s Seafood Restaurants Inc. in what some see as a move to take advantage of an expected higher sale price...
