Casual Dining

Single-cup brewing equipment gains steam in hotels, restaurants

Oregon pub concept leverages global menu strategy for national growth


As restaurant operators from across the country descend on Chicago for the 2011 National Restaurant Association Restaurant, Hotel-Motel Show, they are buoyed by a tenuous optimism that many acknowledge could evaporate at any moment.
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Lack of immigration reform, climate of fear has a high price tag for employers

Chili’s parent credits value for driving traffic and profit in third quarter