Younger consumers crave more authenticity from brands, and partnerships with schools or community organizations are one way brands are answering the call.
BJ’s Restaurants reported a 260-basis-point improvement in restaurant-level margins year-over-year, driven by labor efficiencies and an improved commodities market.
Plus innovation at Bb.q Chicken, Buona, Café Rio Mexican Grill, Freebirds World Burrito, Hooters, Miguel’s Jr., Papa Johns, PDQ, Velvet Taco and Wayback Burgers