NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
As the deadline approaches for the U.S. Food and Drug Administration to issue its proposed menu-labeling regulations, restaurant operators and trade associations are urging regulators to weigh the complexities of the industry before finalizing...
Some people may find it rude to see restaurant customers’ heads buried in their smart phones or MP3 players as everyone finishes a meal. But Not Your Average Joe’s chief executive Steve Silverstein loves when that happens. ...
Applebee's and IHOP have room to "price for inflation" this year, though value will continue to be the message pushed by both brands, parent company DineEquity Inc. said Thursday...
While breakfast, brunch and lunch specialist First Watch said it hopes to setp up franchising efforts, the 85-unit chain said the continuing lack of access to capital would continue to pose challenges...
