NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Stronger sales and improved customer traffic bumped the National Restaurant Association’s performance index for October to its highest level in more than three years...
Marc Forgione’s star is definitely on the rise. Last month his restaurant received two stars from The New York Times and on Sunday he was crowned The Next Iron Chef, continuing his drive to establish himself as not just the son of American...
Thanksgiving may call to mind visions of turkey, stuffing and pumpkin pie, but several restaurant chains know that the days surrounding the holiday also will find many Americans chowing down on another sort of pie — pizza...
Stone Flats, a new fast-casual flatbread concept that opened in San Diego last week, is hoping to attract diners looking for a more healthful alternative to pizza...
