With a new prototype, Sweet Chick thinks now is the time to expand

Feb 07, 2023

The brand’s new design is ready, and CEO John Seymour thinks now is the time to find partners for a national expansion

Dave’s Hot Chicken passes 100 units, plots steep growth

Feb 07, 2023

Los Angeles-based brand expects to add at least another 70 locations this year

Starbird Chicken seeks to solve fast food

Feb 07, 2023

Better food, better user experience, and better design are all part of the chain’s mission

The Crack Shack aims to bring fine-dining chicken to the masses

Feb 07, 2023

Premium ingredients and a focus on the communities it serves help drive the concept’s success

At 20, Slim Chickens is all grown up — and ready for exponential growth

Feb 07, 2023

The chicken tenders concept from Fayetteville, Ark., plans to open at least one restaurant a week this year, with 1,100 units in various stages of development.

Meet the restaurant players in the Chicken Showdown

Feb 07, 2023

These 9 brands are poised to take flight, but we need your vote

Krystal names Jermaine Walker vice president of operations

Feb 06, 2023

Iconic brand builds key leadership for continued expansion plans

Restaurant chains celebrate the new year with resolution-friendly menu items

Feb 06, 2023

Health-oriented items from Biscuitville Fresh Southern, Chipotle Mexican Grill, Flat Top Grill, Garbanzo Mediterranean Fresh, Juice it Up!, Just Salad, Peet’s Coffee, Rubio’s, Shake Shack, Smashburger, Smoothie King, Sweetgreen, Tender Greens, and...

Nation’s Restaurant News announces 2023 MenuMasters winners

Feb 03, 2023

Annual awards recognize excellence in culinary innovation.

Redefining the Restaurant: How foodservice is expanding its boundaries

Feb 03, 2023

From CPG and smart vending machines to expanding the world of virtual brands, a restaurant can’t be contained within four walls anymore